Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and thyme:
Thyme is high in calories and raspberry has 49% less calories than thyme - raspberry has 52 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, raspberries is heavier in protein, lighter in carbs and heavier in fat compared to thyme per calorie. Raspberries has a macronutrient ratio of 8:82:10 and for thyme, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Thyme | |
---|---|---|
Protein | 8% | ~ |
Carbohydrates | 82% | 100% |
Fat | 10% | ~ |
Alcohol | ~ | ~ |
Raspberry has 51% less carbohydrates than thyme - raspberry has 11.9g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both raspberries and thyme are high in dietary fiber. Thyme has 115% more dietary fiber than raspberry - raspberry has 6.5g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than raspberry - raspberry has 4.4g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 363% more protein than raspberry - raspberry has 1.2g of protein per 100 grams and thyme has 5.6g of protein.
Both raspberries and thyme are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both raspberries and thyme are high in Vitamin C. Thyme has 511% more Vitamin C than raspberry - raspberry has 26.2mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has 118 times more Vitamin A than raspberry - raspberry has 2ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Raspberry has more Vitamin E than thyme - raspberry has 0.87mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Raspberry has more Vitamin K than thyme - raspberry has 7.8ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin, Vitamin B6 and folate. Both raspberries and thyme contain significant amounts of thiamin and pantothenic acid.
Raspberries | Thyme | |
---|---|---|
Thiamin | 0.032 MG | 0.048 MG |
Riboflavin | 0.038 MG | 0.471 MG |
Niacin | 0.598 MG | 1.824 MG |
Pantothenic acid | 0.329 MG | 0.409 MG |
Vitamin B6 | 0.055 MG | 0.348 MG |
Folate | 21 UG | 45 UG |
Thyme is an excellent source of calcium and it has 15 times more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 24 times more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and thyme has 17.5mg of iron.
Thyme is an excellent source of potassium and it has 303% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and thyme has 609mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, raspberry has more quercetin than thyme per 100 grams, however, thyme contains more apigenin and luteolin than raspberry per 100 grams.
Raspberries | Thyme | |
---|---|---|
kaempferol | 0.06 mg | ~ |
Quercetin | 1.05 mg | ~ |
apigenin | ~ | 2.5 mg |
luteolin | ~ | 45.25 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, thyme has more beta-carotene than raspberry per 100 grams, however, raspberry contains more lutein + zeaxanthin than thyme per 100 grams.
Raspberries | Thyme | |
---|---|---|
beta-carotene | 12 UG | 2851 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 136 UG | ~ |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than raspberry per 100 grams.
Raspberries | Thyme | |
---|---|---|
alpha linoleic acid | 0.126 G | 0.447 G |
Total | 0.126 G | 0.447 G |
Comparing omega-6 fatty acids, raspberry has more linoleic acid than thyme per 100 grams.
Raspberries | Thyme | |
---|---|---|
linoleic acid | 0.249 G | 0.085 G |
Total | 0.249 G | 0.085 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Thyme (Thyme, fresh) .
Raspberries g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||