Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
baby carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and baby carrots:
Baby carrot has 54% less calories than tofu - baby carrot has 35 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is much heavier in protein, much lighter in carbs and much heavier in fat compared to baby carrots per calorie. Tofu has a macronutrient ratio of 39:9:52 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Baby Carrots | |
---|---|---|
Protein | 39% | 8% |
Carbohydrates | 9% | 92% |
Fat | 52% | ~ |
Alcohol | ~ | ~ |
Tofu has 3.4 times less carbohydrates than baby carrot - baby carrot has 8.2g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
The carbs in baby carrots are made of 62% sugar and 38% dietary fiber, whereas the carbs in tofu comprise of 67% sugar and 33% dietary fiber.
Baby carrot is a great source of dietary fiber and it has 867% more dietary fiber than tofu - baby carrot has 2.9g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Tofu has 6.6 times less sugar than baby carrot - baby carrot has 4.8g of sugar per 100 grams and tofu has 0.62g of sugar.
Tofu is a great source of protein and it has 11 times more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and tofu has 8.1g of protein.
Both baby carrots and tofu are low in saturated fat - baby carrot has 0.02g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Baby carrot has 25 times more Vitamin C than tofu - baby carrot has 2.6mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has more Vitamin A than tofu - baby carrot has 690ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Tofu and baby carrots contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and tofu contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Tofu has more thiamin, however, baby carrot contains more niacin and pantothenic acid. Both tofu and baby carrots contain significant amounts of riboflavin, Vitamin B6 and folate.
Tofu | Baby Carrots | |
---|---|---|
Thiamin | 0.081 MG | 0.03 MG |
Riboflavin | 0.052 MG | 0.036 MG |
Niacin | 0.195 MG | 0.556 MG |
Pantothenic acid | 0.068 MG | 0.401 MG |
Vitamin B6 | 0.047 MG | 0.105 MG |
Folate | 15 UG | 27 UG |
Tofu is an excellent source of calcium and it has 994% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 502% more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and tofu has 5.4mg of iron.
Baby carrot is a great source of potassium and it has 96% more potassium than tofu - baby carrot has 237mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Tofu | Baby Carrots | |
---|---|---|
alpha linoleic acid | 0.319 G | 0.008 G |
Total | 0.319 G | 0.008 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than baby carrot per 100 grams.
Tofu | Baby Carrots | |
---|---|---|
linoleic acid | 2.38 G | 0.057 G |
Total | 2.38 G | 0.057 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Baby Carrots (Carrots, baby, raw) .
Tofu g
()
|
Daily Values (%) |
Baby Carrots g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||