Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and tofu:
Tofu and banana contain similar amounts of calories - tofu has 76 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is much lighter in protein, much heavier in carbs and much lighter in fat compared to tofu per calorie. Banana has a macronutrient ratio of 5:93:3 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Tofu | |
---|---|---|
Protein | 5% | 39% |
Carbohydrates | 93% | 9% |
Fat | 3% | 52% |
Alcohol | ~ | ~ |
Tofu has 11.2 times less carbohydrates than banana - tofu has 1.9g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has 767% more dietary fiber than tofu - tofu has 0.3g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Tofu has 18.7 times less sugar than banana - tofu has 0.62g of sugar per 100 grams and banana has 12.2g of sugar.
Tofu is a great source of protein and it has 641% more protein than banana - tofu has 8.1g of protein per 100 grams and banana has 1.1g of protein.
Both tofu and banana are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has signficantly more Vitamin C than tofu - tofu has 0.1mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Banana and tofu contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Tofu and banana contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Tofu and banana contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Tofu has more thiamin, however, banana contains more niacin, pantothenic acid and Vitamin B6. Both banana and tofu contain significant amounts of riboflavin and folate.
Banana | Tofu | |
---|---|---|
Thiamin | 0.031 MG | 0.081 MG |
Riboflavin | 0.073 MG | 0.052 MG |
Niacin | 0.665 MG | 0.195 MG |
Pantothenic acid | 0.334 MG | 0.068 MG |
Vitamin B6 | 0.367 MG | 0.047 MG |
Folate | 20 UG | 15 UG |
Tofu is an excellent source of calcium and it has 69 times more calcium than banana - tofu has 350mg of calcium per 100 grams and banana has 5mg of calcium.
Tofu is an excellent source of iron and it has 19 times more iron than banana - tofu has 5.4mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 196% more potassium than tofu - tofu has 121mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Tofu | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.319 G |
Total | 0.027 G | 0.319 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than banana per 100 grams.
Banana | Tofu | |
---|---|---|
linoleic acid | 0.046 G | 2.38 G |
Total | 0.046 G | 2.38 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Banana g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||