Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and brown sugar:
Brown sugar is high in calories and tofu has 80% less calories than brown sugar - brown sugar has 380 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is much heavier in protein, much lighter in carbs and much heavier in fat compared to brown sugar per calorie. Tofu has a macronutrient ratio of 39:9:52 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Brown Sugar | |
---|---|---|
Protein | 39% | ~ |
Carbohydrates | 9% | 100% |
Fat | 52% | ~ |
Alcohol | ~ | ~ |
Brown sugar is high in carbohydrates and tofu has 98% less carbohydrates than brown sugar - brown sugar has 98.1g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
Tofu has more dietary fiber than brown sugar - tofu has 0.3g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Brown sugar is high in sugar and tofu has 99% less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and tofu has 0.62g of sugar.
Tofu is a great source of protein and it has 66 times more protein than brown sugar - brown sugar has 0.12g of protein per 100 grams and tofu has 8.1g of protein.
Both tofu and brown sugar are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Tofu and brown sugar contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and brown sugar does not contain significant amounts.
Tofu has more Vitamin A than brown sugar - tofu has 25.5ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.
Tofu and brown sugar contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Tofu and brown sugar contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
Tofu has more thiamin, riboflavin and folate, however, brown sugar contains more pantothenic acid. Both tofu and brown sugar contain significant amounts of niacin and Vitamin B6.
Tofu | Brown Sugar | |
---|---|---|
Thiamin | 0.081 MG | ~ |
Riboflavin | 0.052 MG | ~ |
Niacin | 0.195 MG | 0.11 MG |
Pantothenic acid | 0.068 MG | 0.132 MG |
Vitamin B6 | 0.047 MG | 0.041 MG |
Folate | 15 UG | 1 UG |
Both brown sugar and tofu are high in calcium. Tofu has 322% more calcium than brown sugar - brown sugar has 83mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 655% more iron than brown sugar - brown sugar has 0.71mg of iron per 100 grams and tofu has 5.4mg of iron.
Brown sugar and tofu contain similar amounts of potassium - brown sugar has 133mg of potassium per 100 grams and tofu has 121mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Brown Sugar (Sugar, brown) .
Tofu g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||