Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
cabbage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and cabbage:
Cabbage has 67% less calories than tofu - cabbage has 25 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is much heavier in protein, much lighter in carbs and much heavier in fat compared to cabbage per calorie. Tofu has a macronutrient ratio of 39:9:52 and for cabbage, 18:79:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Cabbage | |
---|---|---|
Protein | 39% | 18% |
Carbohydrates | 9% | 79% |
Fat | 52% | 3% |
Alcohol | ~ | ~ |
Cabbage and tofu contain similar amounts of carbs - cabbage has 5.8g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
The carbs in cabbage are made of 56% sugar and 44% dietary fiber, whereas the carbs in tofu comprise of 67% sugar and 33% dietary fiber.
Cabbage is a great source of dietary fiber and it has 733% more dietary fiber than tofu - cabbage has 2.5g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Cabbage and tofu contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and tofu has 0.62g of sugar.
Tofu is a great source of protein and it has 531% more protein than cabbage - cabbage has 1.3g of protein per 100 grams and tofu has 8.1g of protein.
Both cabbage and tofu are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has 365 times more Vitamin C than tofu - cabbage has 36.6mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Cabbage and tofu contain similar amounts of Vitamin A - cabbage has 5ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Cabbage and tofu contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Cabbage has signficantly more Vitamin K than tofu - cabbage has 76ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Cabbage has more pantothenic acid, Vitamin B6 and folate. Both tofu and cabbage contain significant amounts of thiamin, riboflavin and niacin.
Tofu | Cabbage | |
---|---|---|
Thiamin | 0.081 MG | 0.061 MG |
Riboflavin | 0.052 MG | 0.04 MG |
Niacin | 0.195 MG | 0.234 MG |
Pantothenic acid | 0.068 MG | 0.212 MG |
Vitamin B6 | 0.047 MG | 0.124 MG |
Folate | 15 UG | 43 UG |
Tofu is an excellent source of calcium and it has 775% more calcium than cabbage - cabbage has 40mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 10 times more iron than cabbage - cabbage has 0.47mg of iron per 100 grams and tofu has 5.4mg of iron.
Cabbage has 40% more potassium than tofu - cabbage has 170mg of potassium per 100 grams and tofu has 121mg of potassium.
Comparing omega-6 fatty acids, tofu has more linoleic acid than cabbage per 100 grams.
Tofu | Cabbage | |
---|---|---|
linoleic acid | 2.38 G | 0.017 G |
Total | 2.38 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tofu or Cabbage .
Tofu g
()
|
Daily Values (%) |
Cabbage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||