Tofu vs. Cashews

Nutrition comparison of Tofu and Cashews


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tofu versus cashews (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tofu and cashews:

  • Both cashews and tofu are high in iron and protein.
  • Cashew has more thiamin, niacin, pantothenic acid and Vitamin B6.
  • Cashew is an excellent source of dietary fiber and potassium.
  • Tofu has 8.5 times less sugar than cashew.
  • Tofu is an excellent source of calcium.
Detailed nutritional comparison of tofu and cashews is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Cashews (Nuts, cashew nuts, raw) . Have a correction or suggestions? Shoot us an email.


Image of Tofu src
Image of Cashews src

Calories and Carbs

calories

Cashew is high in calories and tofu has 86% less calories than cashew - cashew has 553 calories per 100 grams and tofu has 76 calories.

For macronutrient ratios, tofu is much heavier in protein, lighter in carbs and lighter in fat compared to cashews per calorie. Tofu has a macronutrient ratio of 39:9:52 and for cashews, 13:21:67 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tofu Cashews
Protein 39% 13%
Carbohydrates 9% 21%
Fat 52% 67%
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and tofu has 94% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.

dietary fiber

Cashew is an excellent source of dietary fiber and it has 1000% more dietary fiber than tofu - cashew has 3.3g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.

sugar

Tofu has 8.5 times less sugar than cashew - cashew has 5.9g of sugar per 100 grams and tofu has 0.62g of sugar.

Protein

protein

Both cashews and tofu are high in protein. Cashew has 125% more protein than tofu - cashew has 18.2g of protein per 100 grams and tofu has 8.1g of protein.

Fat

saturated fat

Cashew is high in saturated fat and tofu has 91% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.

Vitamins

Vitamin C

Cashews and tofu contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.

Vitamin A

Tofu has more Vitamin A than cashew - tofu has 25.5ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin E

Cashews and tofu contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.

Vitamin K

Cashew has 13 times more Vitamin K than tofu - cashew has 34.1ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.

The B Vitamins

Cashew has more thiamin, niacin, pantothenic acid and Vitamin B6. Both tofu and cashews contain significant amounts of riboflavin and folate.

Tofu Cashews
Thiamin 0.081 MG 0.423 MG
Riboflavin 0.052 MG 0.058 MG
Niacin 0.195 MG 1.062 MG
Pantothenic acid 0.068 MG 0.864 MG
Vitamin B6 0.047 MG 0.417 MG
Folate 15 UG 25 UG

Minerals

calcium

Tofu is an excellent source of calcium and it has 846% more calcium than cashew - cashew has 37mg of calcium per 100 grams and tofu has 350mg of calcium.

iron

Both cashews and tofu are high in iron. Cashew has 25% more iron than tofu - cashew has 6.7mg of iron per 100 grams and tofu has 5.4mg of iron.

potassium

Cashew is an excellent source of potassium and it has 445% more potassium than tofu - cashew has 660mg of potassium per 100 grams and tofu has 121mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than cashew per 100 grams.

Tofu Cashews
alpha linoleic acid 0.319 G 0.062 G
Total 0.319 G 0.062 G

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than tofu per 100 grams.

Tofu Cashews
linoleic acid 2.38 G 7.782 G
other omega 6 ~ 0.266 G
Total 2.38 G 8.048 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Cashews (Nuts, cashew nuts, raw) .

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FAQ

Does cashews or tofu contain more calories in 100 grams?
Cashew is high in calories and tofu has 90% less calories than cashew - cashew has 553 calories in 100g and tofu has 76 calories.

Is cashews or tofu better for protein?
Both cashews and tofu are high in protein. Cashew has 130% more protein than tofu - cashew has 18.2g of protein per 100 grams and tofu has 8.1g of protein.

Does cashews or tofu contain more calcium?
Tofu is a rich source of calcium and it has 850% more calcium than cashew - cashew has 37mg of calcium in 100 grams and tofu has 350mg of calcium.

Does cashews or tofu contain more iron?
Both cashews and tofu are high in iron. Cashew has 30% more iron than tofu - cashew has 6.7mg of iron in 100 grams and tofu has 5.4mg of iron.

Does cashews or tofu contain more potassium?
Cashew is a rich source of potassium and it has 450% more potassium than tofu - cashew has 660mg of potassium in 100 grams and tofu has 121mg of potassium.

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