Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and chili pepper:
Chili pepper has 47% less calories than tofu - chili pepper has 40 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is much heavier in protein, much lighter in carbs and much heavier in fat compared to chili pepper per calorie. Tofu has a macronutrient ratio of 39:9:52 and for chili pepper, 17:80:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Chili Pepper | |
---|---|---|
Protein | 39% | 17% |
Carbohydrates | 9% | 80% |
Fat | 52% | 4% |
Alcohol | ~ | ~ |
Tofu has 4 times less carbohydrates than chili pepper - chili pepper has 9.5g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
Chili pepper has 400% more dietary fiber than tofu - chili pepper has 1.5g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Tofu has 7.2 times less sugar than chili pepper - chili pepper has 5.1g of sugar per 100 grams and tofu has 0.62g of sugar.
Tofu is a great source of protein and it has 304% more protein than chili pepper - chili pepper has 2g of protein per 100 grams and tofu has 8.1g of protein.
Both chili pepper and tofu are low in saturated fat - chili pepper has 0.02g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Chili pepper is an excellent source of Vitamin C and it has 2424 times more Vitamin C than tofu - chili pepper has 242.5mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Chili pepper has more Vitamin A than tofu - chili pepper has 59ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Chili pepper and tofu contain similar amounts of Vitamin E - chili pepper has 0.69mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Chili pepper and tofu contain similar amounts of Vitamin K - chili pepper has 14.3ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Chili pepper has more niacin and Vitamin B6. Both tofu and chili pepper contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Tofu | Chili Pepper | |
---|---|---|
Thiamin | 0.081 MG | 0.09 MG |
Riboflavin | 0.052 MG | 0.09 MG |
Niacin | 0.195 MG | 0.95 MG |
Pantothenic acid | 0.068 MG | 0.061 MG |
Vitamin B6 | 0.047 MG | 0.278 MG |
Folate | 15 UG | 23 UG |
Tofu is an excellent source of calcium and it has 18 times more calcium than chili pepper - chili pepper has 18mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 347% more iron than chili pepper - chili pepper has 1.2mg of iron per 100 grams and tofu has 5.4mg of iron.
Chili pepper is an excellent source of potassium and it has 181% more potassium than tofu - chili pepper has 340mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than chili pepper per 100 grams.
Tofu | Chili Pepper | |
---|---|---|
alpha linoleic acid | 0.319 G | 0.005 G |
Total | 0.319 G | 0.005 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than chili pepper per 100 grams.
Tofu | Chili Pepper | |
---|---|---|
linoleic acid | 2.38 G | 0.104 G |
Total | 2.38 G | 0.104 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tofu or Chili Pepper .
Note: The specific food items compared are: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Chili Pepper (Peppers, hot chili, green, raw) .
Tofu g
()
|
Daily Values (%) |
Chili Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||