Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and tofu:
Tofu and jackfruit contain similar amounts of calories - tofu has 76 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is much lighter in protein, much heavier in carbs and much lighter in fat compared to tofu per calorie. Jackfruit has a macronutrient ratio of 6:88:6 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Tofu | |
---|---|---|
Protein | 6% | 39% |
Carbohydrates | 88% | 9% |
Fat | 6% | 52% |
Alcohol | ~ | ~ |
Tofu has signficantly less carbohydrates than jackfruit - tofu has 1.9g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jackfruit has 400% more dietary fiber than tofu - tofu has 0.3g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Tofu has signficantly less sugar than jackfruit - tofu has 0.62g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Tofu is a great source of protein and it has 370% more protein than jackfruit - tofu has 8.1g of protein per 100 grams and jackfruit has 1.7g of protein.
Both tofu and jackfruit are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 136 times more Vitamin C than tofu - tofu has 0.1mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Jackfruit and tofu contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Tofu and jackfruit contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Tofu and jackfruit contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more niacin, pantothenic acid and Vitamin B6. Both jackfruit and tofu contain significant amounts of thiamin, riboflavin and folate.
Jackfruit | Tofu | |
---|---|---|
Thiamin | 0.105 MG | 0.081 MG |
Riboflavin | 0.055 MG | 0.052 MG |
Niacin | 0.92 MG | 0.195 MG |
Pantothenic acid | 0.235 MG | 0.068 MG |
Vitamin B6 | 0.329 MG | 0.047 MG |
Folate | 24 UG | 15 UG |
Tofu is an excellent source of calcium and it has 13 times more calcium than jackfruit - tofu has 350mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Tofu is an excellent source of iron and it has 22 times more iron than jackfruit - tofu has 5.4mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Jackfruit is an excellent source of potassium and it has 270% more potassium than tofu - tofu has 121mg of potassium per 100 grams and jackfruit has 448mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than jackfruit per 100 grams.
Jackfruit | Tofu | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.319 G |
Total | 0.079 G | 0.319 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than jackfruit per 100 grams.
Jackfruit | Tofu | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 2.38 G |
Total | 0.019 G | 2.38 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Jackfruit g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||