Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and walnut:
Walnut is high in calories and tofu has 88% less calories than walnut - walnut has 654 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, tofu is much heavier in protein, much lighter in fat and similar to walnut for carbs. Tofu has a macronutrient ratio of 39:9:52 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | Walnut | |
---|---|---|
Protein | 39% | 9% |
Carbohydrates | 9% | 8% |
Fat | 52% | 84% |
Alcohol | ~ | ~ |
Tofu has 6.3 times less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has 21 times more dietary fiber than tofu - walnut has 6.7g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Walnut and tofu contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and tofu has 0.62g of sugar.
Both walnut and tofu are high in protein. Walnut has 88% more protein than tofu - walnut has 15.2g of protein per 100 grams and tofu has 8.1g of protein.
Walnut is high in saturated fat and tofu has 89% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Walnut and tofu contain similar amounts of Vitamin C - walnut has 1.3mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Walnut and tofu contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Walnut and tofu contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Walnut and tofu contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Walnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Tofu | Walnut | |
---|---|---|
Thiamin | 0.081 MG | 0.341 MG |
Riboflavin | 0.052 MG | 0.15 MG |
Niacin | 0.195 MG | 1.125 MG |
Pantothenic acid | 0.068 MG | 0.57 MG |
Vitamin B6 | 0.047 MG | 0.537 MG |
Folate | 15 UG | 98 UG |
Both walnut and tofu are high in calcium. Tofu has 257% more calcium than walnut - walnut has 98mg of calcium per 100 grams and tofu has 350mg of calcium.
Both walnut and tofu are high in iron. Tofu has 84% more iron than walnut - walnut has 2.9mg of iron per 100 grams and tofu has 5.4mg of iron.
Walnut is an excellent source of potassium and it has 264% more potassium than tofu - walnut has 441mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than tofu per 100 grams.
Tofu | Walnut | |
---|---|---|
alpha linoleic acid | 0.319 G | 9.08 G |
Total | 0.319 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than tofu per 100 grams.
Tofu | Walnut | |
---|---|---|
linoleic acid | 2.38 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 2.38 G | 38.156 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tofu or Walnut .
Tofu g
()
|
Daily Values (%) |
Walnut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||