Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and oyster mushroom:
Strawberries and oyster mushroom contain similar amounts of calories - strawberry has 32 calories per 100 grams and oyster mushroom has 33 calories.
For macronutrient ratios, strawberries is much lighter in protein, much heavier in carbs and heavier in fat compared to oyster mushroom per calorie. Strawberries has a macronutrient ratio of 6:81:13 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Oyster Mushroom | |
---|---|---|
Protein | 6% | 32% |
Carbohydrates | 81% | 59% |
Fat | 13% | 9% |
Alcohol | ~ | ~ |
Strawberries and oyster mushroom contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and oyster mushroom has 6.1g of carbohydrates.
Strawberries and oyster mushroom contain similar amounts of dietary fiber - strawberry has 2g of dietary fiber per 100 grams and oyster mushroom has 2.3g of dietary fiber.
Strawberries and oyster mushroom contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and oyster mushroom has 1.1g of sugar.
Oyster mushroom has 394% more protein than strawberry - strawberry has 0.67g of protein per 100 grams and oyster mushroom has 3.3g of protein.
Both strawberries and oyster mushroom are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and oyster mushroom has 0.06g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than oyster mushroom - strawberry has 58.8mg of Vitamin C per 100 grams and oyster mushroom does not contain significant amounts.
Strawberries and oyster mushroom contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and oyster mushroom has 2ug of Vitamin A.
Oyster mushroom has more Vitamin D than strawberry - oyster mushroom has 29iu of Vitamin D per 100 grams and strawberry does not contain significant amounts.
Strawberries and oyster mushroom contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Strawberries and oyster mushroom contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom has more thiamin, riboflavin, niacin and pantothenic acid. Both strawberries and oyster mushroom contain significant amounts of Vitamin B6 and folate.
Strawberries | Oyster Mushroom | |
---|---|---|
Thiamin | 0.024 MG | 0.125 MG |
Riboflavin | 0.022 MG | 0.349 MG |
Niacin | 0.386 MG | 4.956 MG |
Pantothenic acid | 0.125 MG | 1.294 MG |
Vitamin B6 | 0.047 MG | 0.11 MG |
Folate | 24 UG | 38 UG |
Strawberry has 433% more calcium than oyster mushroom - strawberry has 16mg of calcium per 100 grams and oyster mushroom has 3mg of calcium.
Oyster mushroom has 224% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and oyster mushroom has 1.3mg of iron.
Oyster mushroom is an excellent source of potassium and it has 175% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and oyster mushroom has 420mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, oyster mushroom has more beta-carotene than strawberry per 100 grams, however, strawberry contains more lutein + zeaxanthin than oyster mushroom per 100 grams.
Strawberries | Oyster Mushroom | |
---|---|---|
beta-carotene | 7 UG | 29 UG |
lutein + zeaxanthin | 26 UG | ~ |
Comparing omega-6 fatty acids, both strawberries and oyster mushroom contain significant amounts of linoleic acid.
Strawberries | Oyster Mushroom | |
---|---|---|
linoleic acid | 0.09 G | 0.123 G |
Total | 0.09 G | 0.123 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Oyster Mushroom (Mushrooms, oyster, raw) .
Strawberries g
()
|
Daily Values (%) |
Oyster Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||