Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
tomato sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and tomato sauce:
Tomato sauce has 73% less calories than banana - tomato sauce has 24 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, heavier in carbs and lighter in fat compared to tomato sauce per calorie. Banana has a macronutrient ratio of 5:93:3 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Tomato Sauce | |
---|---|---|
Protein | 5% | 17% |
Carbohydrates | 93% | 74% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Tomato sauce has 3.3 times less carbohydrates than banana - tomato sauce has 5.3g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has 73% more dietary fiber than tomato sauce - tomato sauce has 1.5g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Tomato sauce has 71% less sugar than banana - tomato sauce has 3.6g of sugar per 100 grams and banana has 12.2g of sugar.
Tomato sauce and banana contain similar amounts of protein - tomato sauce has 1.2g of protein per 100 grams and banana has 1.1g of protein.
Both tomato sauce and banana are low in saturated fat - tomato sauce has 0.04g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Tomato sauce and banana contain similar amounts of Vitamin C - tomato sauce has 7mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Tomato sauce and banana contain similar amounts of Vitamin A - tomato sauce has 22ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Tomato sauce and banana contain similar amounts of Vitamin E - tomato sauce has 1.4mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Tomato sauce and banana contain similar amounts of Vitamin K - tomato sauce has 2.8ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more Vitamin B6 and folate. Both banana and tomato sauce contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Banana | Tomato Sauce | |
---|---|---|
Thiamin | 0.031 MG | 0.024 MG |
Riboflavin | 0.073 MG | 0.065 MG |
Niacin | 0.665 MG | 0.991 MG |
Pantothenic acid | 0.334 MG | 0.309 MG |
Vitamin B6 | 0.367 MG | 0.098 MG |
Folate | 20 UG | 9 UG |
Tomato sauce has 180% more calcium than banana - tomato sauce has 14mg of calcium per 100 grams and banana has 5mg of calcium.
Tomato sauce has 269% more iron than banana - tomato sauce has 0.96mg of iron per 100 grams and banana has 0.26mg of iron.
Both tomato sauce and banana are high in potassium. Banana has 21% more potassium than tomato sauce - tomato sauce has 297mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, tomato sauce has more beta-carotene and lycopene than banana per 100 grams, however, banana contains more alpha-carotene than tomato sauce per 100 grams. Both banana and tomato sauce contain significant amounts of lutein + zeaxanthin.
Banana | Tomato Sauce | |
---|---|---|
beta-carotene | 26 UG | 259 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 24 UG |
lycopene | ~ | 13895 UG |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than tomato sauce per 100 grams.
Banana | Tomato Sauce | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.005 G |
Total | 0.027 G | 0.005 G |
Comparing omega-6 fatty acids, tomato sauce has more linoleic acid than banana per 100 grams.
Banana | Tomato Sauce | |
---|---|---|
linoleic acid | 0.046 G | 0.115 G |
Total | 0.046 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Banana (Bananas, raw) and Tomato Sauce (Tomato products, canned, sauce) .
Banana g
()
|
Daily Values (%) |
Tomato Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||