Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
tomato sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and tomato sauce:
Chicken is high in calories and tomato sauce has 87% less calories than chicken - tomato sauce has 24 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to tomato sauce per calorie. Chicken has a macronutrient ratio of 49:0:52 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Tomato Sauce | |
---|---|---|
Protein | 49% | 17% |
Carbohydrates | ~ | 74% |
Fat | 52% | 9% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than tomato sauce - tomato sauce has 5.3g of total carbs per 100 grams and chicken does not contain significant amounts.
Tomato sauce has signficantly more dietary fiber than chicken - tomato sauce has 1.5g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than tomato sauce - tomato sauce has 3.6g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 18 times more protein than tomato sauce - tomato sauce has 1.2g of protein per 100 grams and chicken has 23.3g of protein.
Tomato sauce has 74.8 times less saturated fat than chicken - tomato sauce has 0.04g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and tomato sauce are low in trans fat - chicken has 0.09g of trans fat per 100 grams and tomato sauce does not contain significant amounts.
Tomato sauce has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and tomato sauce does not contain significant amounts.
Tomato sauce has more Vitamin C than chicken - tomato sauce has 7mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Tomato sauce has more Vitamin A than chicken - tomato sauce has 22ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Tomato sauce and chicken contain similar amounts of Vitamin E - tomato sauce has 1.4mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Tomato sauce and chicken contain similar amounts of Vitamin K - tomato sauce has 2.8ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both chicken and tomato sauce contain significant amounts of folate.
Chicken | Tomato Sauce | |
---|---|---|
Thiamin | 0.121 MG | 0.024 MG |
Riboflavin | 0.302 MG | 0.065 MG |
Niacin | 7.107 MG | 0.991 MG |
Pantothenic acid | 1.327 MG | 0.309 MG |
Vitamin B6 | 0.538 MG | 0.098 MG |
Folate | 2 UG | 9 UG |
Vitamin B12 | 0.51 UG | ~ |
Tomato sauce and chicken contain similar amounts of calcium - tomato sauce has 14mg of calcium per 100 grams and chicken has 8mg of calcium.
Tomato sauce and chicken contain similar amounts of iron - tomato sauce has 0.96mg of iron per 100 grams and chicken has 0.93mg of iron.
Both tomato sauce and chicken are high in potassium. Chicken has 128% more potassium than tomato sauce - tomato sauce has 297mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than tomato sauce per 100 grams.
Chicken | Tomato Sauce | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.005 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.005 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than tomato sauce per 100 grams.
Chicken | Tomato Sauce | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.115 G |
Total | 1.838 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Tomato Sauce (Tomato products, canned, sauce) .
Cooked Chicken g
()
|
Daily Values (%) |
Tomato Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||