Flaxseeds vs. Tomato Sauce

Nutrition comparison of Flaxseeds and Tomato Sauce


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of flaxseeds versus tomato sauce (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in flaxseeds and tomato sauce:

  • Both flaxseeds and tomato sauce are high in potassium.
  • Flaxseed has more lutein + zeaxanthin than tomato sauce, however, tomato sauce contains more beta-carotene and lycopene than flaxseed.
  • Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Flaxseed is an excellent source of calcium, dietary fiber, iron and protein.
  • Tomato sauce has signficantly less carbohydrates than flaxseed.
  • Tomato sauce has signficantly less saturated fat than flaxseed.
Detailed nutritional comparison of flaxseeds and tomato sauce is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Flaxseeds (Seeds, flaxseed) and Tomato Sauce (Tomato products, canned, sauce) . Have a correction or suggestions? Shoot us an email.


Image of Flaxseeds src
Image of Tomato Sauce src

Calories and Carbs

calories

Flaxseed is high in calories and tomato sauce has 96% less calories than flaxseed - flaxseed has 534 calories per 100 grams and tomato sauce has 24 calories.

For macronutrient ratios, flaxseeds is lighter in protein, much lighter in carbs and much heavier in fat compared to tomato sauce per calorie. Flaxseeds has a macronutrient ratio of 13:21:66 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Flaxseeds Tomato Sauce
Protein 13% 17%
Carbohydrates 21% 74%
Fat 66% 9%
Alcohol ~ ~

carbohydrates

Tomato sauce has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and tomato sauce has 5.3g of carbohydrates.

The carbs in flaxseeds are made of 95% dietary fiber and 5% sugar, whereas the carbs in tomato sauce comprise of 70% sugar and 30% dietary fiber.

dietary fiber

Flaxseed is an excellent source of dietary fiber and it has 17 times more dietary fiber than tomato sauce - flaxseed has 27.3g of dietary fiber per 100 grams and tomato sauce has 1.5g of dietary fiber.

sugar

Flaxseeds and tomato sauce contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and tomato sauce has 3.6g of sugar.

Protein

protein

Flaxseed is an excellent source of protein and it has 14 times more protein than tomato sauce - flaxseed has 18.3g of protein per 100 grams and tomato sauce has 1.2g of protein.

Fat

saturated fat

Tomato sauce has signficantly less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and tomato sauce has 0.04g of saturated fat.

Vitamins

Vitamin C

Tomato sauce has 10 times more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and tomato sauce has 7mg of Vitamin C.

Vitamin A

Tomato sauce has more Vitamin A than flaxseed - tomato sauce has 22ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.

Vitamin E

Flaxseeds and tomato sauce contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and tomato sauce has 1.4mg of Vitamin E.

Vitamin K

Flaxseeds and tomato sauce contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and tomato sauce has 2.8ug of Vitamin K.

The B Vitamins

Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Flaxseeds Tomato Sauce
Thiamin 1.644 MG 0.024 MG
Riboflavin 0.161 MG 0.065 MG
Niacin 3.08 MG 0.991 MG
Pantothenic acid 0.985 MG 0.309 MG
Vitamin B6 0.473 MG 0.098 MG
Folate 87 UG 9 UG

Minerals

calcium

Flaxseed is an excellent source of calcium and it has 17 times more calcium than tomato sauce - flaxseed has 255mg of calcium per 100 grams and tomato sauce has 14mg of calcium.

iron

Flaxseed is an excellent source of iron and it has 497% more iron than tomato sauce - flaxseed has 5.7mg of iron per 100 grams and tomato sauce has 0.96mg of iron.

potassium

Both flaxseeds and tomato sauce are high in potassium. Flaxseed has 174% more potassium than tomato sauce - flaxseed has 813mg of potassium per 100 grams and tomato sauce has 297mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, flaxseed has more lutein + zeaxanthin than tomato sauce per 100 grams, however, tomato sauce contains more beta-carotene and lycopene than flaxseed per 100 grams.

Flaxseeds Tomato Sauce
lutein + zeaxanthin 651 UG 24 UG
beta-carotene ~ 259 UG
lycopene ~ 13895 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than tomato sauce per 100 grams.

Flaxseeds Tomato Sauce
alpha linoleic acid 22.813 G 0.005 G
Total 22.813 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, flaxseed has more linoleic acid than tomato sauce per 100 grams.

Flaxseeds Tomato Sauce
other omega 6 0.007 G ~
linoleic acid 5.903 G 0.115 G
Total 5.91 G 0.115 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Tomato Sauce (Tomato products, canned, sauce) .

Flaxseeds g

()
Daily Values (%)

Tomato Sauce g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does flaxseeds or tomato sauce contain more calories in 100 grams?
Flaxseed is high in calories and tomato sauce has 100% less calories than flaxseed - flaxseed has 534 calories in 100g and tomato sauce has 24 calories.

Does flaxseeds or tomato sauce have more carbohydrates?
By weight, tomato sauce has signficantly fewer carbohydrates than flaxseed - flaxseed has 28.9g of carbs for 100g and tomato sauce has 5.3g of carbohydrates. the carbs in flaxseeds are made of 100% dietary fiber and 10% sugar, whereas the carbs in tomato sauce comprise of 70% sugar and 30% dietary fiber.

Does flaxseeds or tomato sauce contain more calcium?
Flaxseed is a rich source of calcium and it has 17 times more calcium than tomato sauce - flaxseed has 255mg of calcium in 100 grams and tomato sauce has 14mg of calcium.

Does flaxseeds or tomato sauce contain more iron?
Flaxseed is an abundant source of iron and it has 500% more iron than tomato sauce - flaxseed has 5.7mg of iron in 100 grams and tomato sauce has 0.96mg of iron.

Does flaxseeds or tomato sauce contain more potassium?
Both flaxseeds and tomato sauce are high in potassium. Flaxseed has 170% more potassium than tomato sauce - flaxseed has 813mg of potassium in 100 grams and tomato sauce has 297mg of potassium.

Compare Food