Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
tomato sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and tomato sauce:
Mayonnaise is high in calories and tomato sauce has 96% less calories than mayonnaise - tomato sauce has 24 calories per 100 grams and mayonnaise has 680 calories.
For macronutrient ratios, mayonnaise is lighter in protein, much lighter in carbs and much heavier in fat compared to tomato sauce per calorie. Mayonnaise has a macronutrient ratio of 1:0:99 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mayonnaise | Tomato Sauce | |
---|---|---|
Protein | 1% | 17% |
Carbohydrates | ~ | 74% |
Fat | 99% | 9% |
Alcohol | ~ | ~ |
Tomato sauce and mayonnaise contain similar amounts of carbs - tomato sauce has 5.3g of total carbs per 100 grams and mayonnaise has 0.57g of carbohydrates.
The carbs in tomato sauce are made of 70% sugar and 30% dietary fiber, whereas the carbs in mayonnaise comprise of 100% sugar.
Tomato sauce has signficantly more dietary fiber than mayonnaise - tomato sauce has 1.5g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Tomato sauce and mayonnaise contain similar amounts of sugar - tomato sauce has 3.6g of sugar per 100 grams and mayonnaise has 0.57g of sugar.
Tomato sauce and mayonnaise contain similar amounts of protein - tomato sauce has 1.2g of protein per 100 grams and mayonnaise has 0.96g of protein.
Mayonnaise is high in saturated fat and tomato sauce has 100% less saturated fat than mayonnaise - tomato sauce has 0.04g of saturated fat per 100 grams and mayonnaise has 11.7g of saturated fat.
Both mayonnaise and tomato sauce are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and tomato sauce does not contain significant amounts.
Tomato sauce has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and tomato sauce does not contain significant amounts.
Tomato sauce has more Vitamin C than mayonnaise - tomato sauce has 7mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Tomato sauce and mayonnaise contain similar amounts of Vitamin A - tomato sauce has 22ug of Vitamin A per 100 grams and mayonnaise has 16ug of Vitamin A.
Mayonnaise has more Vitamin D than tomato sauce - mayonnaise has 7iu of Vitamin D per 100 grams and tomato sauce does not contain significant amounts.
Mayonnaise has 128% more Vitamin E than tomato sauce - tomato sauce has 1.4mg of Vitamin E per 100 grams and mayonnaise has 3.3mg of Vitamin E.
Mayonnaise is an excellent source of Vitamin K and it has 57 times more Vitamin K than tomato sauce - tomato sauce has 2.8ug of Vitamin K per 100 grams and mayonnaise has 163ug of Vitamin K.
Tomato sauce has more riboflavin, niacin and Vitamin B6, however, mayonnaise contains more Vitamin B12. Both mayonnaise and tomato sauce contain significant amounts of thiamin, pantothenic acid and folate.
Mayonnaise | Tomato Sauce | |
---|---|---|
Thiamin | 0.01 MG | 0.024 MG |
Riboflavin | 0.019 MG | 0.065 MG |
Niacin | ~ | 0.991 MG |
Pantothenic acid | 0.172 MG | 0.309 MG |
Vitamin B6 | 0.008 MG | 0.098 MG |
Folate | 5 UG | 9 UG |
Vitamin B12 | 0.12 UG | ~ |
Tomato sauce and mayonnaise contain similar amounts of calcium - tomato sauce has 14mg of calcium per 100 grams and mayonnaise has 8mg of calcium.
Tomato sauce has 357% more iron than mayonnaise - tomato sauce has 0.96mg of iron per 100 grams and mayonnaise has 0.21mg of iron.
Tomato sauce is a great source of potassium and it has 13 times more potassium than mayonnaise - tomato sauce has 297mg of potassium per 100 grams and mayonnaise has 20mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mayonnaise and tomato sauce contain significant amounts of lutein + zeaxanthin.
Mayonnaise | Tomato Sauce | |
---|---|---|
beta-carotene | 6 UG | 259 UG |
lutein + zeaxanthin | 12 UG | 24 UG |
lycopene | ~ | 13895 UG |
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than tomato sauce per 100 grams.
Mayonnaise | Tomato Sauce | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.005 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.005 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than tomato sauce per 100 grams.
Mayonnaise | Tomato Sauce | |
---|---|---|
other omega 6 | 0.125 G | ~ |
linoleic acid | 39.146 G | 0.115 G |
Total | 39.271 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Tomato Sauce (Tomato products, canned, sauce) .
Mayonnaise g
()
|
Daily Values (%) |
Tomato Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||