Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
serrano pepper
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in serrano pepper and tomato:
Serrano pepper and tomato contain similar amounts of calories - serrano pepper has 32 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, serrano pepper is similar to tomato for protein, carbs and fat. Serrano pepper has a macronutrient ratio of 18:71:11 and for tomato, 17:74:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Serrano Pepper | Tomato | |
---|---|---|
Protein | 18% | 17% |
Carbohydrates | 71% | 74% |
Fat | 11% | 10% |
Alcohol | ~ | ~ |
Serrano pepper and tomato contain similar amounts of carbs - serrano pepper has 6.7g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
The carbs in serrano pepper are made of 51% sugar and 49% dietary fiber, whereas the carbs in tomato comprise of 69% sugar and 31% dietary fiber.
Serrano pepper is an excellent source of dietary fiber and it has 208% more dietary fiber than tomato - serrano pepper has 3.7g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.
Serrano pepper and tomato contain similar amounts of sugar - serrano pepper has 3.8g of sugar per 100 grams and tomato has 2.6g of sugar.
Serrano pepper and tomato contain similar amounts of protein - serrano pepper has 1.7g of protein per 100 grams and tomato has 0.88g of protein.
Both serrano pepper and tomato are low in saturated fat - serrano pepper has 0.06g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.
Both serrano pepper and tomato are high in Vitamin C. Serrano pepper has 228% more Vitamin C than tomato - serrano pepper has 44.9mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.
Serrano pepper and tomato contain similar amounts of Vitamin A - serrano pepper has 47ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.
Serrano pepper and tomato contain similar amounts of Vitamin E - serrano pepper has 0.69mg of Vitamin E per 100 grams and tomato has 0.54mg of Vitamin E.
Serrano pepper and tomato contain similar amounts of Vitamin K - serrano pepper has 11.8ug of Vitamin K per 100 grams and tomato has 7.9ug of Vitamin K.
Serrano pepper has more riboflavin, niacin and Vitamin B6. Both serrano pepper and tomato contain significant amounts of thiamin, pantothenic acid and folate.
Serrano Pepper | Tomato | |
---|---|---|
Thiamin | 0.054 MG | 0.037 MG |
Riboflavin | 0.081 MG | 0.019 MG |
Niacin | 1.537 MG | 0.594 MG |
Pantothenic acid | 0.2 MG | 0.089 MG |
Vitamin B6 | 0.505 MG | 0.08 MG |
Folate | 23 UG | 15 UG |
Serrano pepper and tomato contain similar amounts of calcium - serrano pepper has 11mg of calcium per 100 grams and tomato has 10mg of calcium.
Serrano pepper has 219% more iron than tomato - serrano pepper has 0.86mg of iron per 100 grams and tomato has 0.27mg of iron.
Both serrano pepper and tomato are high in potassium. Serrano pepper has 29% more potassium than tomato - serrano pepper has 305mg of potassium per 100 grams and tomato has 237mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Serrano Pepper | Tomato | |
---|---|---|
luteolin | 4.14 mg | ~ |
Quercetin | 15.98 mg | 0.58 mg |
kaempferol | ~ | 0.09 mg |
myricetin | ~ | 0.13 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, tomato has more alpha-carotene and lycopene than serrano pepper per 100 grams, however, serrano pepper contains more lutein + zeaxanthin than tomato per 100 grams. Both serrano pepper and tomato contain significant amounts of beta-carotene.
Serrano Pepper | Tomato | |
---|---|---|
beta-carotene | 534 UG | 449 UG |
alpha-carotene | 18 UG | 101 UG |
lutein + zeaxanthin | 544 UG | 123 UG |
lycopene | ~ | 2573 UG |
For omega-3 fatty acids, both serrano pepper and tomato contain small amounts of alpha linoleic acid (ALA).
Serrano Pepper | Tomato | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.003 G |
Total | 0.006 G | 0.003 G |
Comparing omega-6 fatty acids, serrano pepper has more linoleic acid than tomato per 100 grams.
Serrano Pepper | Tomato | |
---|---|---|
linoleic acid | 0.216 G | 0.08 G |
Total | 0.216 G | 0.08 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Serrano Pepper (Peppers, serrano, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) .
Serrano Pepper g
()
|
Daily Values (%) |
Tomato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||