Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tumeric
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tumeric and tomato:
Tumeric is high in calories and tomato has 94% less calories than tumeric - tomato has 18 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, tumeric is lighter in protein, heavier in carbs and similar to tomato for fat. Tumeric has a macronutrient ratio of 12:79:9 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tumeric | Tomato | |
---|---|---|
Protein | 12% | 17% |
Carbohydrates | 79% | 75% |
Fat | 9% | 9% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and tomato has 94% less carbohydrates than tumeric - tomato has 3.9g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Tumeric is an excellent source of dietary fiber and it has 17 times more dietary fiber than tomato - tomato has 1.2g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Tomato and tumeric contain similar amounts of sugar - tomato has 2.6g of sugar per 100 grams and tumeric has 3.2g of sugar.
Tumeric is a great source of protein and it has 1000% more protein than tomato - tomato has 0.88g of protein per 100 grams and tumeric has 9.7g of protein.
Tomato has 64.6 times less saturated fat than tumeric - tomato has 0.03g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and tomato are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and tomato does not contain significant amounts.
Tomato is a great source of Vitamin C and it has 18 times more Vitamin C than tumeric - tomato has 13.7mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Tomato has more Vitamin A than tumeric - tomato has 42ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 720% more Vitamin E than tomato - tomato has 0.54mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Tomato and tumeric contain similar amounts of Vitamin K - tomato has 7.9ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Tumeric has more riboflavin, niacin and pantothenic acid. Both tumeric and tomato contain significant amounts of thiamin, Vitamin B6 and folate.
Tumeric | Tomato | |
---|---|---|
Thiamin | 0.058 MG | 0.037 MG |
Riboflavin | 0.15 MG | 0.019 MG |
Niacin | 1.35 MG | 0.594 MG |
Pantothenic acid | 0.542 MG | 0.089 MG |
Vitamin B6 | 0.107 MG | 0.08 MG |
Folate | 20 UG | 15 UG |
Tumeric is an excellent source of calcium and it has 15 times more calcium than tomato - tomato has 10mg of calcium per 100 grams and tumeric has 168mg of calcium.
Tumeric is an excellent source of iron and it has 202 times more iron than tomato - tomato has 0.27mg of iron per 100 grams and tumeric has 55mg of iron.
Both tomato and tumeric are high in potassium. Tumeric has 778% more potassium than tomato - tomato has 237mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, tumeric has more alpha linoleic acid (ALA) than tomato per 100 grams.
Tumeric | Tomato | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.003 G |
Total | 0.084 G | 0.003 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than tomato per 100 grams.
Tumeric | Tomato | |
---|---|---|
other omega 6 | 0.081 G | ~ |
linoleic acid | 0.672 G | 0.08 G |
Total | 0.753 G | 0.08 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Tumeric g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||