Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and brown sugar:
Both brown sugar and tortilla are high in calories. Brown sugar has 74% more calories than tortilla - brown sugar has 380 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is heavier in protein, much lighter in carbs and heavier in fat compared to brown sugar per calorie. Tortilla has a macronutrient ratio of 10:79:12 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Brown Sugar | |
---|---|---|
Protein | 10% | ~ |
Carbohydrates | 79% | 100% |
Fat | 12% | ~ |
Alcohol | ~ | ~ |
Both brown sugar and tortilla are high in carbohydrates. Brown sugar has 120% more carbohydrates than tortilla - brown sugar has 98.1g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Tortilla is an excellent source of dietary fiber and it has more dietary fiber than brown sugar - tortilla has 6.3g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Brown sugar is high in sugar and tortilla has 99% less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and tortilla has 0.88g of sugar.
Tortilla has 46 times more protein than brown sugar - brown sugar has 0.12g of protein per 100 grams and tortilla has 5.7g of protein.
Both tortilla and brown sugar are low in saturated fat - tortilla has 0.45g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
Tortilla and brown sugar contain similar amounts of Vitamin A - tortilla has 0.6ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.
Tortilla and brown sugar contain similar amounts of Vitamin E - tortilla has 0.28mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Tortilla has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both tortilla and brown sugar contain significant amounts of pantothenic acid.
Tortilla | Brown Sugar | |
---|---|---|
Thiamin | 0.094 MG | ~ |
Riboflavin | 0.065 MG | ~ |
Niacin | 1.498 MG | 0.11 MG |
Pantothenic acid | 0.109 MG | 0.132 MG |
Vitamin B6 | 0.219 MG | 0.041 MG |
Folate | 5 UG | 1 UG |
Both brown sugar and tortilla are high in calcium. Brown sugar is very similar to tortilla for calcium - brown sugar has 83mg of calcium per 100 grams and tortilla has 81mg of calcium.
Tortilla has 73% more iron than brown sugar - brown sugar has 0.71mg of iron per 100 grams and tortilla has 1.2mg of iron.
Tortilla has 40% more potassium than brown sugar - brown sugar has 133mg of potassium per 100 grams and tortilla has 186mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tortilla or Brown Sugar .
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Brown Sugar (Sugar, brown) .
Tortilla g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||