Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
cornstarch
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and cornstarch:
Both cornstarch and tortilla are high in calories. Cornstarch has 75% more calories than tortilla - cornstarch has 381 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is heavier in protein, much lighter in carbs and heavier in fat compared to cornstarch per calorie. Tortilla has a macronutrient ratio of 10:79:11 and for cornstarch, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Cornstarch | |
---|---|---|
Protein | 10% | ~ |
Carbohydrates | 79% | 100% |
Fat | 11% | ~ |
Alcohol | ~ | ~ |
Both cornstarch and tortilla are high in carbohydrates. Cornstarch has 104% more carbohydrates than tortilla - cornstarch has 91.3g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Tortilla is an excellent source of dietary fiber and it has 600% more dietary fiber than cornstarch - cornstarch has 0.9g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Tortilla and cornstarch contain similar amounts of sugar - tortilla has 0.88g of sugar per 100 grams and cornstarch does not contain significant amounts.
Tortilla has 20 times more protein than cornstarch - cornstarch has 0.26g of protein per 100 grams and tortilla has 5.7g of protein.
Both cornstarch and tortilla are low in saturated fat - cornstarch has 0.01g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Tortilla and cornstarch contain similar amounts of Vitamin A - tortilla has 0.6ug of Vitamin A per 100 grams and cornstarch does not contain significant amounts.
Tortilla and cornstarch contain similar amounts of Vitamin E - tortilla has 0.28mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.
Tortilla has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Tortilla | Cornstarch | |
---|---|---|
Thiamin | 0.094 MG | ~ |
Riboflavin | 0.065 MG | ~ |
Niacin | 1.498 MG | ~ |
Pantothenic acid | 0.109 MG | ~ |
Vitamin B6 | 0.219 MG | ~ |
Folate | 5 UG | ~ |
Tortilla is an excellent source of calcium and it has 39 times more calcium than cornstarch - cornstarch has 2mg of calcium per 100 grams and tortilla has 81mg of calcium.
Tortilla has 162% more iron than cornstarch - cornstarch has 0.47mg of iron per 100 grams and tortilla has 1.2mg of iron.
Tortilla has signficantly more potassium than cornstarch - cornstarch has 3mg of potassium per 100 grams and tortilla has 186mg of potassium.
Comparing omega-6 fatty acids, tortilla has more linoleic acid than cornstarch per 100 grams.
Tortilla | Cornstarch | |
---|---|---|
linoleic acid | 1.385 G | 0.025 G |
Total | 1.385 G | 0.025 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Cornstarch (Cornstarch) .
Tortilla g
()
|
Daily Values (%) |
Cornstarch g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||