Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
oats
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and oats:
Both oats and tortilla are high in calories. Oat has 78% more calories than tortilla - oat has 389 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is lighter in protein, heavier in carbs and lighter in fat compared to oats per calorie. Tortilla has a macronutrient ratio of 10:79:11 and for oats, 17:67:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Oats | |
---|---|---|
Protein | 10% | 17% |
Carbohydrates | 79% | 67% |
Fat | 11% | 16% |
Alcohol | ~ | ~ |
Both oats and tortilla are high in carbohydrates. Oat has 48% more carbohydrates than tortilla - oat has 66.3g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Both oats and tortilla are high in dietary fiber. Oat has 68% more dietary fiber than tortilla - oat has 10.6g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Tortilla and oats contain similar amounts of sugar - tortilla has 0.88g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 196% more protein than tortilla - oat has 16.9g of protein per 100 grams and tortilla has 5.7g of protein.
Oats and tortilla contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Tortilla and oats contain similar amounts of Vitamin A - tortilla has 0.6ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Tortilla and oats contain similar amounts of Vitamin E - tortilla has 0.28mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, pantothenic acid and folate. Both tortilla and oats contain significant amounts of niacin and Vitamin B6.
Tortilla | Oats | |
---|---|---|
Thiamin | 0.094 MG | 0.763 MG |
Riboflavin | 0.065 MG | 0.139 MG |
Niacin | 1.498 MG | 0.961 MG |
Pantothenic acid | 0.109 MG | 1.349 MG |
Vitamin B6 | 0.219 MG | 0.119 MG |
Folate | 5 UG | 56 UG |
Both oats and tortilla are high in calcium. Tortilla has 50% more calcium than oat - oat has 54mg of calcium per 100 grams and tortilla has 81mg of calcium.
Oat is an excellent source of iron and it has 284% more iron than tortilla - oat has 4.7mg of iron per 100 grams and tortilla has 1.2mg of iron.
Oat is an excellent source of potassium and it has 131% more potassium than tortilla - oat has 429mg of potassium per 100 grams and tortilla has 186mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than tortilla per 100 grams.
Tortilla | Oats | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.111 G |
Total | 0.034 G | 0.111 G |
Comparing omega-6 fatty acids, both tortilla and oats contain significant amounts of linoleic acid.
Tortilla | Oats | |
---|---|---|
linoleic acid | 1.385 G | 2.424 G |
Total | 1.385 G | 2.424 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Tortilla g
()
|
Daily Values (%) |
Oats g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||