Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and pumpkin seeds:
Both pumpkin seeds and tortilla are high in calories. Pumpkin seed has 105% more calories than tortilla - pumpkin seed has 446 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is lighter in protein, much heavier in carbs and much lighter in fat compared to pumpkin seeds per calorie. Tortilla has a macronutrient ratio of 10:79:11 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Pumpkin Seeds | |
---|---|---|
Protein | 10% | 16% |
Carbohydrates | 79% | 46% |
Fat | 11% | 38% |
Alcohol | ~ | ~ |
Both pumpkin seeds and tortilla are high in carbohydrates. Pumpkin seed has 20% more carbohydrates than tortilla - pumpkin seed has 53.8g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Both pumpkin seeds and tortilla are high in dietary fiber. Pumpkin seed has 192% more dietary fiber than tortilla - pumpkin seed has 18.4g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Tortilla and pumpkin seeds contain similar amounts of sugar - tortilla has 0.88g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 225% more protein than tortilla - pumpkin seed has 18.6g of protein per 100 grams and tortilla has 5.7g of protein.
Tortilla has 7.1 times less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Pumpkin seeds and tortilla contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.
Pumpkin seeds and tortilla contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Tortilla and pumpkin seeds contain similar amounts of Vitamin E - tortilla has 0.28mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Tortilla has more thiamin, niacin and Vitamin B6. Both tortilla and pumpkin seeds contain significant amounts of riboflavin, pantothenic acid and folate.
Tortilla | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.094 MG | 0.034 MG |
Riboflavin | 0.065 MG | 0.052 MG |
Niacin | 1.498 MG | 0.286 MG |
Pantothenic acid | 0.109 MG | 0.056 MG |
Vitamin B6 | 0.219 MG | 0.037 MG |
Folate | 5 UG | 9 UG |
Both pumpkin seeds and tortilla are high in calcium. Tortilla has 47% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and tortilla has 81mg of calcium.
Pumpkin seed is an excellent source of iron and it has 169% more iron than tortilla - pumpkin seed has 3.3mg of iron per 100 grams and tortilla has 1.2mg of iron.
Pumpkin seed is an excellent source of potassium and it has 394% more potassium than tortilla - pumpkin seed has 919mg of potassium per 100 grams and tortilla has 186mg of potassium.
For omega-3 fatty acids, pumpkin seed has more alpha linoleic acid (ALA) than tortilla per 100 grams.
Tortilla | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.077 G |
Total | 0.034 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than tortilla per 100 grams.
Tortilla | Pumpkin Seeds | |
---|---|---|
linoleic acid | 1.385 G | 8.759 G |
Total | 1.385 G | 8.759 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Tortilla g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||