Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
trout
versus
lotus seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in trout and lotus seeds:
Both lotus seeds and trout are high in calories. Lotus seed has 62% more calories than trout - lotus seed has 332 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, trout is much heavier in protein, much lighter in carbs and much heavier in fat compared to lotus seeds per calorie. Trout has a macronutrient ratio of 49:0:51 and for lotus seeds, 18:77:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Trout | Lotus Seeds | |
---|---|---|
Protein | 49% | 18% |
Carbohydrates | ~ | 77% |
Fat | 51% | 5% |
Alcohol | ~ | ~ |
Lotus seed is high in carbohydrates and trout has 100% less carbohydrates than lotus seed - lotus seed has 64.5g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Trout and lotus seeds contain similar amounts of sugar - trout has 0.04g of sugar per 100 grams and lotus seed does not contain significant amounts.
Both lotus seeds and trout are high in protein. Trout has 58% more protein than lotus seed - lotus seed has 15.4g of protein per 100 grams and trout has 24.4g of protein.
Lotus seed has 5.6 times less saturated fat than trout - lotus seed has 0.33g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Lotus seed has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and lotus seed does not contain significant amounts.
Trout has more Vitamin C than lotus seed - trout has 3.4mg of Vitamin C per 100 grams and lotus seed does not contain significant amounts.
Trout has signficantly more Vitamin A than lotus seed - lotus seed has 3ug of Vitamin A per 100 grams and trout has 87ug of Vitamin A.
Trout has signficantly more Vitamin D than lotus seed - trout has 64.6iu of Vitamin D per 100 grams and lotus seed does not contain significant amounts.
Trout has more Vitamin E than lotus seed - trout has 3.3mg of Vitamin E per 100 grams and lotus seed does not contain significant amounts.
Trout and lotus seeds contain similar amounts of Vitamin K - trout has 4.5ug of Vitamin K per 100 grams and lotus seed does not contain significant amounts.
Lotus seed has more thiamin, pantothenic acid and folate, however, trout contains more niacin and Vitamin B12. Both trout and lotus seeds contain significant amounts of riboflavin and Vitamin B6.
Trout | Lotus Seeds | |
---|---|---|
Thiamin | 0.14 MG | 0.64 MG |
Riboflavin | 0.11 MG | 0.15 MG |
Niacin | 6.811 MG | 1.6 MG |
Pantothenic acid | ~ | 0.851 MG |
Vitamin B6 | 0.375 MG | 0.629 MG |
Folate | 12 UG | 104 UG |
Vitamin B12 | 4.47 UG | ~ |
Lotus seed is an excellent source of calcium and it has 426% more calcium than trout - lotus seed has 163mg of calcium per 100 grams and trout has 31mg of calcium.
Lotus seed is an excellent source of iron and it has 805% more iron than trout - lotus seed has 3.5mg of iron per 100 grams and trout has 0.39mg of iron.
Both lotus seeds and trout are high in potassium. Lotus seed has 195% more potassium than trout - lotus seed has 1368mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, trout has more alpha linoleic acid (ALA), DHA, EPA and DPA than lotus seed per 100 grams.
Trout | Lotus Seeds | |
---|---|---|
alpha linoleic acid | 0.268 G | 0.102 G |
DHA | 0.631 G | ~ |
EPA | 0.265 G | ~ |
DPA | 0.111 G | ~ |
Total | 1.275 G | 0.102 G |
Comparing omega-6 fatty acids, both trout and lotus seeds contain significant amounts of linoleic acid.
Trout | Lotus Seeds | |
---|---|---|
linoleic acid | 1.929 G | 1.064 G |
other omega 6 | 0.053 G | ~ |
Total | 1.982 G | 1.064 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Trout (Trout, cooked, NS as to cooking method) and Lotus Seeds (Seeds, lotus seeds, dried) .
Cooked Trout g
()
|
Daily Values (%) |
Lotus Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||