Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tumeric
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tumeric and garlic:
Both garlic and tumeric are high in calories. Tumeric has 109% more calories than garlic - garlic has 149 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, tumeric is lighter in protein, heavier in fat and similar to garlic for carbs. Tumeric has a macronutrient ratio of 12:80:9 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tumeric | Garlic | |
---|---|---|
Protein | 12% | 16% |
Carbohydrates | 80% | 82% |
Fat | 9% | 3% |
Alcohol | ~ | ~ |
Both garlic and tumeric are high in carbohydrates. Tumeric has 103% more carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both garlic and tumeric are high in dietary fiber. Tumeric has 981% more dietary fiber than garlic - garlic has 2.1g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Garlic and tumeric contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and tumeric has 3.2g of sugar.
Tumeric is a great source of protein and it has 52% more protein than garlic - garlic has 6.4g of protein per 100 grams and tumeric has 9.7g of protein.
Garlic has 19.6 times less saturated fat than tumeric - garlic has 0.09g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and garlic are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and garlic does not contain significant amounts.
Garlic is an excellent source of Vitamin C and it has 43 times more Vitamin C than tumeric - garlic has 31.2mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Garlic and tumeric contain similar amounts of Vitamin A - garlic has 2.7ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 54 times more Vitamin E than garlic - garlic has 0.08mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Garlic and tumeric contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Garlic has more thiamin and Vitamin B6, however, tumeric contains more folate. Both tumeric and garlic contain significant amounts of riboflavin, niacin and pantothenic acid.
Tumeric | Garlic | |
---|---|---|
Thiamin | 0.058 MG | 0.2 MG |
Riboflavin | 0.15 MG | 0.11 MG |
Niacin | 1.35 MG | 0.7 MG |
Pantothenic acid | 0.542 MG | 0.596 MG |
Vitamin B6 | 0.107 MG | 1.235 MG |
Folate | 20 UG | 3 UG |
Both garlic and tumeric are high in calcium. Garlic has a little more calcium (8%) than tumeric by weight - garlic has 181mg of calcium per 100 grams and tumeric has 168mg of calcium.
Tumeric is an excellent source of iron and it has 31 times more iron than garlic - garlic has 1.7mg of iron per 100 grams and tumeric has 55mg of iron.
Both garlic and tumeric are high in potassium. Tumeric has 419% more potassium than garlic - garlic has 401mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, tumeric has more alpha linoleic acid (ALA) than garlic per 100 grams.
Tumeric | Garlic | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.02 G |
Total | 0.084 G | 0.02 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than garlic per 100 grams.
Tumeric | Garlic | |
---|---|---|
other omega 6 | 0.081 G | ~ |
linoleic acid | 0.672 G | 0.229 G |
Total | 0.753 G | 0.229 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tumeric or Garlic .
Tumeric g
()
|
Daily Values (%) |
Garlic g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||