Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tumeric
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tumeric and kale:
Tumeric is high in calories and kale has 89% less calories than tumeric - kale has 35 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, tumeric is lighter in protein, much heavier in carbs and much lighter in fat compared to kale per calorie. Tumeric has a macronutrient ratio of 12:79:9 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tumeric | Kale | |
---|---|---|
Protein | 12% | 28% |
Carbohydrates | 79% | 41% |
Fat | 9% | 31% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and kale has 93% less carbohydrates than tumeric - kale has 4.4g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both kale and tumeric are high in dietary fiber. Tumeric has 454% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Kale and tumeric contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and tumeric has 3.2g of sugar.
Tumeric is a great source of protein and it has 232% more protein than kale - kale has 2.9g of protein per 100 grams and tumeric has 9.7g of protein.
Kale has 9.3 times less saturated fat than tumeric - kale has 0.18g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and kale are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and kale does not contain significant amounts.
Kale is an excellent source of Vitamin C and it has 132 times more Vitamin C than tumeric - kale has 93.4mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than tumeric - kale has 241ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 571% more Vitamin E than kale - kale has 0.66mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 28 times more Vitamin K than tumeric - kale has 389.6ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Kale has more riboflavin and folate. Both tumeric and kale contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Tumeric | Kale | |
---|---|---|
Thiamin | 0.058 MG | 0.113 MG |
Riboflavin | 0.15 MG | 0.347 MG |
Niacin | 1.35 MG | 1.18 MG |
Pantothenic acid | 0.542 MG | 0.37 MG |
Vitamin B6 | 0.107 MG | 0.147 MG |
Folate | 20 UG | 62 UG |
Both kale and tumeric are high in calcium. Kale has 51% more calcium than tumeric - kale has 254mg of calcium per 100 grams and tumeric has 168mg of calcium.
Tumeric is an excellent source of iron and it has 33 times more iron than kale - kale has 1.6mg of iron per 100 grams and tumeric has 55mg of iron.
Both kale and tumeric are high in potassium. Tumeric has 498% more potassium than kale - kale has 348mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than tumeric per 100 grams.
Tumeric | Kale | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.378 G |
Total | 0.084 G | 0.378 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than kale per 100 grams.
Tumeric | Kale | |
---|---|---|
other omega 6 | ~ | 0.003 G |
linoleic acid | 0.672 G | 0.291 G |
Total | 0.672 G | 0.294 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Tumeric g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||