Banana vs. Turkey

Nutrition comparison of Banana and Cooked Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of banana versus cooked turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in banana and turkey:

  • Both turkey and banana are high in potassium.
  • Banana has 18.2 times less saturated fat than turkey.
  • Banana has signficantly less cholesterol than turkey.
  • Banana has signficantly more Vitamin C than turkey.
  • Banana is a great source of dietary fiber.
  • Turkey has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, banana contains more folate.
  • Turkey has signficantly less carbohydrates than banana.
  • Turkey is an excellent source of protein.
Detailed nutritional comparison of banana and turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Banana (Bananas, raw) and Turkey (Turkey, whole, meat and skin, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Banana src
Image of Turkey src

Calories and Carbs

calories

Turkey is high in calories and banana has 53% less calories than turkey - turkey has 189 calories per 100 grams and banana has 89 calories.

For macronutrient ratios, banana is much lighter in protein, much heavier in carbs and much lighter in fat compared to turkey per calorie. Banana has a macronutrient ratio of 5:93:3 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Banana Turkey
Protein 5% 63%
Carbohydrates 93% ~
Fat 3% 37%
Alcohol ~ ~

carbohydrates

Turkey has signficantly less carbohydrates than banana - turkey has 0.06g of total carbs per 100 grams and banana has 22.8g of carbohydrates.

dietary fiber

Banana is a great source of dietary fiber and it has more dietary fiber than turkey - banana has 2.6g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

Turkey has less sugar than banana - banana has 12.2g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Turkey is an excellent source of protein and it has 25 times more protein than banana - turkey has 28.6g of protein per 100 grams and banana has 1.1g of protein.

Fat

saturated fat

Banana has 18.2 times less saturated fat than turkey - turkey has 2.2g of saturated fat per 100 grams and banana has 0.11g of saturated fat.

trans fat

Both turkey and banana are low in trans fat - turkey has 0.1g of trans fat per 100 grams and banana does not contain significant amounts.

cholesterol

Banana has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and banana does not contain significant amounts.

Vitamins

Vitamin C

Banana has signficantly more Vitamin C than turkey - banana has 8.7mg of Vitamin C per 100 grams and turkey does not contain significant amounts.

Vitamin A

Turkey and banana contain similar amounts of Vitamin A - turkey has 12ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.

Vitamin D

Turkey has more Vitamin D than banana - turkey has 15iu of Vitamin D per 100 grams and banana does not contain significant amounts.

Vitamin E

Turkey and banana contain similar amounts of Vitamin E - turkey has 0.07mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.

Vitamin K

Banana and turkey contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and turkey does not contain significant amounts.

The B Vitamins

Turkey has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, banana contains more folate. Both banana and turkey contain significant amounts of thiamin and Vitamin B6.

Banana Turkey
Thiamin 0.031 MG 0.045 MG
Riboflavin 0.073 MG 0.281 MG
Niacin 0.665 MG 9.573 MG
Pantothenic acid 0.334 MG 0.948 MG
Vitamin B6 0.367 MG 0.616 MG
Folate 20 UG 9 UG
Vitamin B12 ~ 1.02 UG

Minerals

calcium

Turkey has 180% more calcium than banana - turkey has 14mg of calcium per 100 grams and banana has 5mg of calcium.

iron

Turkey has 319% more iron than banana - turkey has 1.1mg of iron per 100 grams and banana has 0.26mg of iron.

potassium

Both turkey and banana are high in potassium. Banana has 50% more potassium than turkey - turkey has 239mg of potassium per 100 grams and banana has 358mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, turkey has more alpha linoleic acid (ALA) than banana per 100 grams.

Banana Turkey
alpha linoleic acid 0.027 G 0.108 G
DHA ~ 0.005 G
EPA ~ 0.008 G
DPA ~ 0.008 G
Total 0.027 G 0.129 G

omega 6s

Comparing omega-6 fatty acids, turkey has more linoleic acid than banana per 100 grams.

Banana Turkey
linoleic acid 0.046 G 1.873 G
other omega 6 ~ 0.01 G
Total 0.046 G 1.883 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Banana (Bananas, raw) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .

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FAQ

Does turkey or banana contain more calories in 100 grams?
Turkey is high in calories and banana has 50% less calories than turkey - turkey has 189 calories in 100g and banana has 89 calories.

Is turkey or banana better for protein?
Turkey is a fantastic source of protein and it has 25 times more protein than banana - turkey has 28.6g of protein per 100 grams and banana has 1.1g of protein.

Does turkey or banana have more carbohydrates?
By weight, turkey has signficantly fewer carbohydrates than banana - turkey has 0.06g of carbs for 100g and banana has 22.8g of carbohydrates.

Does turkey or banana contain more potassium?
Both turkey and banana are high in potassium. Banana has 50% more potassium than turkey - turkey has 239mg of potassium in 100 grams and banana has 358mg of potassium.

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