Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut milk
versus
cooked
turkey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut milk and turkey:
Turkey is high in calories and coconut milk has 84% less calories than turkey - turkey has 189 calories per 100 grams and coconut milk has 31 calories.
For macronutrient ratios, coconut milk is much lighter in protein, much heavier in carbs and much heavier in fat compared to turkey per calorie. Coconut milk has a macronutrient ratio of 3:37:60 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Milk | Turkey | |
---|---|---|
Protein | 3% | 63% |
Carbohydrates | 37% | ~ |
Fat | 60% | 37% |
Alcohol | ~ | ~ |
Both turkey and coconut milk are low in carbohydrates - turkey has 0.06g of total carbs per 100 grams and coconut milk has 2.9g of carbohydrates.
Turkey has less sugar than coconut milk - coconut milk has 2.5g of sugar per 100 grams and turkey does not contain significant amounts.
Turkey is an excellent source of protein and it has 134 times more protein than coconut milk - turkey has 28.6g of protein per 100 grams and coconut milk has 0.21g of protein.
Turkey and coconut milk contain similar amounts of saturated fat - turkey has 2.2g of saturated fat per 100 grams and coconut milk has 2.1g of saturated fat.
Both turkey and coconut milk are low in trans fat - turkey has 0.1g of trans fat per 100 grams and coconut milk does not contain significant amounts.
Coconut milk has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and coconut milk does not contain significant amounts.
Coconut milk has 425% more Vitamin A than turkey - turkey has 12ug of Vitamin A per 100 grams and coconut milk has 63ug of Vitamin A.
Coconut milk has 180% more Vitamin D than turkey - turkey has 15iu of Vitamin D per 100 grams and coconut milk has 42iu of Vitamin D.
Turkey and coconut milk contain similar amounts of Vitamin E - turkey has 0.07mg of Vitamin E per 100 grams and coconut milk does not contain significant amounts.
Turkey has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both coconut milk and turkey contain significant amounts of Vitamin B12.
Coconut Milk | Turkey | |
---|---|---|
Thiamin | ~ | 0.045 MG |
Riboflavin | ~ | 0.281 MG |
Niacin | ~ | 9.573 MG |
Pantothenic acid | ~ | 0.948 MG |
Vitamin B6 | ~ | 0.616 MG |
Folate | ~ | 9 UG |
Vitamin B12 | 1.25 UG | 1.02 UG |
Coconut milk is an excellent source of calcium and it has 12 times more calcium than turkey - turkey has 14mg of calcium per 100 grams and coconut milk has 188mg of calcium.
Turkey has 263% more iron than coconut milk - turkey has 1.1mg of iron per 100 grams and coconut milk has 0.3mg of iron.
Turkey is a great source of potassium and it has 11 times more potassium than coconut milk - turkey has 239mg of potassium per 100 grams and coconut milk has 19mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Coconut Milk or Turkey .
Note: The specific food items compared are: Coconut Milk (Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .
Coconut Milk g
()
|
Daily Values (%) |
Cooked Turkey g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||