Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
turkey
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in turkey and parsley:
Turkey is high in calories and parsley has 81% less calories than turkey - parsley has 36 calories per 100 grams and turkey has 189 calories.
For macronutrient ratios, turkey is much heavier in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Turkey has a macronutrient ratio of 63:0:37 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Turkey | Parsley | |
---|---|---|
Protein | 63% | 27% |
Carbohydrates | ~ | 57% |
Fat | 37% | 16% |
Alcohol | ~ | ~ |
Turkey has 104.5 times less carbohydrates than parsley - parsley has 6.3g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than turkey - parsley has 3.3g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Parsley and turkey contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and turkey does not contain significant amounts.
Turkey is an excellent source of protein and it has 861% more protein than parsley - parsley has 3g of protein per 100 grams and turkey has 28.6g of protein.
Parsley has 15.3 times less saturated fat than turkey - parsley has 0.13g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.
Both turkey and parsley are low in trans fat - turkey has 0.1g of trans fat per 100 grams and parsley does not contain significant amounts.
Parsley has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and parsley does not contain significant amounts.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than turkey - parsley has 133mg of Vitamin C per 100 grams and turkey does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has 34 times more Vitamin A than turkey - parsley has 421ug of Vitamin A per 100 grams and turkey has 12ug of Vitamin A.
Turkey has more Vitamin D than parsley - turkey has 15iu of Vitamin D per 100 grams and parsley does not contain significant amounts.
Parsley and turkey contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than turkey - parsley has 1640ug of Vitamin K per 100 grams and turkey does not contain significant amounts.
Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, parsley contains more folate. Both turkey and parsley contain significant amounts of thiamin.
Turkey | Parsley | |
---|---|---|
Thiamin | 0.045 MG | 0.086 MG |
Riboflavin | 0.281 MG | 0.098 MG |
Niacin | 9.573 MG | 1.313 MG |
Pantothenic acid | 0.948 MG | 0.4 MG |
Vitamin B6 | 0.616 MG | 0.09 MG |
Folate | 9 UG | 152 UG |
Vitamin B12 | 1.02 UG | ~ |
Parsley is an excellent source of calcium and it has 886% more calcium than turkey - parsley has 138mg of calcium per 100 grams and turkey has 14mg of calcium.
Parsley is an excellent source of iron and it has 469% more iron than turkey - parsley has 6.2mg of iron per 100 grams and turkey has 1.1mg of iron.
Both parsley and turkey are high in potassium. Parsley has 132% more potassium than turkey - parsley has 554mg of potassium per 100 grams and turkey has 239mg of potassium.
For omega-3 fatty acids, turkey has more alpha linoleic acid (ALA) than parsley per 100 grams.
Turkey | Parsley | |
---|---|---|
alpha linoleic acid | 0.108 G | 0.008 G |
DHA | 0.005 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.008 G | ~ |
Total | 0.129 G | 0.008 G |
Comparing omega-6 fatty acids, turkey has more linoleic acid than parsley per 100 grams.
Turkey | Parsley | |
---|---|---|
other omega 6 | 0.01 G | ~ |
linoleic acid | 1.873 G | 0.115 G |
Total | 1.883 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Turkey or Parsley .
Cooked Turkey g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||