Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
turkey
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in turkey and russet potato:
Turkey is high in calories and russet potato has 58% less calories than turkey - russet potato has 79 calories per 100 grams and turkey has 189 calories.
For macronutrient ratios, turkey is much heavier in protein, much lighter in carbs and much heavier in fat compared to russet potato per calorie. Turkey has a macronutrient ratio of 63:0:37 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Turkey | Russet Potato | |
---|---|---|
Protein | 63% | 10% |
Carbohydrates | ~ | 89% |
Fat | 37% | 1% |
Alcohol | ~ | ~ |
Turkey has 300.1 times less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.
Russet potato has more dietary fiber than turkey - russet potato has 1.3g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Russet potato and turkey contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and turkey does not contain significant amounts.
Turkey is an excellent source of protein and it has 12 times more protein than russet potato - russet potato has 2.1g of protein per 100 grams and turkey has 28.6g of protein.
Russet potato has 81.8 times less saturated fat than turkey - russet potato has 0.03g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.
Both turkey and russet potato are low in trans fat - turkey has 0.1g of trans fat per 100 grams and russet potato does not contain significant amounts.
Russet potato has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and russet potato does not contain significant amounts.
Russet potato has more Vitamin C than turkey - russet potato has 5.7mg of Vitamin C per 100 grams and turkey does not contain significant amounts.
Turkey has more Vitamin A than russet potato - turkey has 12ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Turkey has more Vitamin D than russet potato - turkey has 15iu of Vitamin D per 100 grams and russet potato does not contain significant amounts.
Russet potato and turkey contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.
Russet potato and turkey contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and turkey does not contain significant amounts.
Turkey has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both turkey and russet potato contain significant amounts of thiamin, Vitamin B6 and folate.
Turkey | Russet Potato | |
---|---|---|
Thiamin | 0.045 MG | 0.082 MG |
Riboflavin | 0.281 MG | 0.033 MG |
Niacin | 9.573 MG | 1.035 MG |
Pantothenic acid | 0.948 MG | 0.301 MG |
Vitamin B6 | 0.616 MG | 0.345 MG |
Folate | 9 UG | 14 UG |
Vitamin B12 | 1.02 UG | ~ |
Russet potato and turkey contain similar amounts of calcium - russet potato has 13mg of calcium per 100 grams and turkey has 14mg of calcium.
Russet potato and turkey contain similar amounts of iron - russet potato has 0.86mg of iron per 100 grams and turkey has 1.1mg of iron.
Both russet potato and turkey are high in potassium. Russet potato has 74% more potassium than turkey - russet potato has 417mg of potassium per 100 grams and turkey has 239mg of potassium.
For omega-3 fatty acids, turkey has more alpha linoleic acid (ALA) than russet potato per 100 grams.
Turkey | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.108 G | 0.01 G |
DHA | 0.005 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.008 G | ~ |
Total | 0.129 G | 0.01 G |
Comparing omega-6 fatty acids, turkey has more linoleic acid than russet potato per 100 grams.
Turkey | Russet Potato | |
---|---|---|
other omega 6 | 0.01 G | ~ |
linoleic acid | 1.873 G | 0.032 G |
Total | 1.883 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Turkey or Russet Potato .
Note: The specific food items compared are: Turkey (Turkey, whole, meat and skin, cooked, roasted) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Cooked Turkey g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||