Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
turkey
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in turkey and spirulina:
Both spirulina and turkey are high in calories. Spirulina has 53% more calories than turkey - spirulina has 290 calories per 100 grams and turkey has 189 calories.
For macronutrient ratios, turkey is heavier in protein, much lighter in carbs and heavier in fat compared to spirulina per calorie. Turkey has a macronutrient ratio of 63:0:37 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Turkey | Spirulina | |
---|---|---|
Protein | 63% | 59% |
Carbohydrates | ~ | 25% |
Fat | 37% | 17% |
Alcohol | ~ | ~ |
Turkey has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than turkey - spirulina has 3.6g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Turkey has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and turkey does not contain significant amounts.
Both spirulina and turkey are high in protein. Spirulina has 101% more protein than turkey - spirulina has 57.5g of protein per 100 grams and turkey has 28.6g of protein.
Spirulina and turkey contain similar amounts of saturated fat - spirulina has 2.7g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.
Both turkey and spirulina are low in trans fat - turkey has 0.1g of trans fat per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than turkey - spirulina has 10.1mg of Vitamin C per 100 grams and turkey does not contain significant amounts.
Spirulina and turkey contain similar amounts of Vitamin A - spirulina has 29ug of Vitamin A per 100 grams and turkey has 12ug of Vitamin A.
Turkey has more Vitamin D than spirulina - turkey has 15iu of Vitamin D per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin E than turkey - spirulina has 5mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.
Spirulina has more Vitamin K than turkey - spirulina has 25.5ug of Vitamin K per 100 grams and turkey does not contain significant amounts.
Spirulina has more thiamin, riboflavin, pantothenic acid and folate, however, turkey contains more Vitamin B12. Both turkey and spirulina contain significant amounts of niacin and Vitamin B6.
Turkey | Spirulina | |
---|---|---|
Thiamin | 0.045 MG | 2.38 MG |
Riboflavin | 0.281 MG | 3.67 MG |
Niacin | 9.573 MG | 12.82 MG |
Pantothenic acid | 0.948 MG | 3.48 MG |
Vitamin B6 | 0.616 MG | 0.364 MG |
Folate | 9 UG | 94 UG |
Vitamin B12 | 1.02 UG | ~ |
Spirulina is an excellent source of calcium and it has 757% more calcium than turkey - spirulina has 120mg of calcium per 100 grams and turkey has 14mg of calcium.
Spirulina is an excellent source of iron and it has 25 times more iron than turkey - spirulina has 28.5mg of iron per 100 grams and turkey has 1.1mg of iron.
Both spirulina and turkey are high in potassium. Spirulina has 470% more potassium than turkey - spirulina has 1363mg of potassium per 100 grams and turkey has 239mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than turkey per 100 grams.
Turkey | Spirulina | |
---|---|---|
alpha linoleic acid | 0.108 G | 0.823 G |
DHA | 0.005 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.008 G | ~ |
Total | 0.129 G | 0.823 G |
Comparing omega-6 fatty acids, both turkey and spirulina contain significant amounts of linoleic acid.
Turkey | Spirulina | |
---|---|---|
other omega 6 | 0.01 G | ~ |
linoleic acid | 1.873 G | 1.254 G |
Total | 1.883 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Turkey g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||