Turkey vs. Spirulina

Nutrition comparison of Cooked Turkey and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked turkey versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in turkey and spirulina:

  • Both spirulina and turkey are high in calories, potassium and protein.
  • Spirulina has more thiamin, riboflavin, pantothenic acid and folate, however, turkey contains more Vitamin B12.
  • Spirulina has signficantly less cholesterol than turkey.
  • Spirulina has signficantly more Vitamin C than turkey.
  • Spirulina has signficantly more Vitamin E than turkey.
  • Spirulina is an excellent source of calcium, dietary fiber and iron.
  • Turkey has signficantly less carbohydrates than spirulina.
Detailed nutritional comparison of turkey and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Turkey (Turkey, whole, meat and skin, cooked, roasted) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Turkey src
Image of Spirulina src

Calories and Carbs

calories

Both spirulina and turkey are high in calories. Spirulina has 53% more calories than turkey - spirulina has 290 calories per 100 grams and turkey has 189 calories.

For macronutrient ratios, turkey is heavier in protein, much lighter in carbs and heavier in fat compared to spirulina per calorie. Turkey has a macronutrient ratio of 63:0:37 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Turkey Spirulina
Protein 63% 59%
Carbohydrates ~ 25%
Fat 37% 17%
Alcohol ~ ~

carbohydrates

Turkey has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.

dietary fiber

Spirulina is an excellent source of dietary fiber and it has more dietary fiber than turkey - spirulina has 3.6g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

Turkey has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Both spirulina and turkey are high in protein. Spirulina has 101% more protein than turkey - spirulina has 57.5g of protein per 100 grams and turkey has 28.6g of protein.

Fat

saturated fat

Spirulina and turkey contain similar amounts of saturated fat - spirulina has 2.7g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.

trans fat

Both turkey and spirulina are low in trans fat - turkey has 0.1g of trans fat per 100 grams and spirulina does not contain significant amounts.

cholesterol

Spirulina has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and spirulina does not contain significant amounts.

Vitamins

Vitamin C

Spirulina has signficantly more Vitamin C than turkey - spirulina has 10.1mg of Vitamin C per 100 grams and turkey does not contain significant amounts.

Vitamin A

Spirulina and turkey contain similar amounts of Vitamin A - spirulina has 29ug of Vitamin A per 100 grams and turkey has 12ug of Vitamin A.

Vitamin D

Turkey has more Vitamin D than spirulina - turkey has 15iu of Vitamin D per 100 grams and spirulina does not contain significant amounts.

Vitamin E

Spirulina has signficantly more Vitamin E than turkey - spirulina has 5mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.

Vitamin K

Spirulina has more Vitamin K than turkey - spirulina has 25.5ug of Vitamin K per 100 grams and turkey does not contain significant amounts.

The B Vitamins

Spirulina has more thiamin, riboflavin, pantothenic acid and folate, however, turkey contains more Vitamin B12. Both turkey and spirulina contain significant amounts of niacin and Vitamin B6.

Turkey Spirulina
Thiamin 0.045 MG 2.38 MG
Riboflavin 0.281 MG 3.67 MG
Niacin 9.573 MG 12.82 MG
Pantothenic acid 0.948 MG 3.48 MG
Vitamin B6 0.616 MG 0.364 MG
Folate 9 UG 94 UG
Vitamin B12 1.02 UG ~

Minerals

calcium

Spirulina is an excellent source of calcium and it has 757% more calcium than turkey - spirulina has 120mg of calcium per 100 grams and turkey has 14mg of calcium.

iron

Spirulina is an excellent source of iron and it has 25 times more iron than turkey - spirulina has 28.5mg of iron per 100 grams and turkey has 1.1mg of iron.

potassium

Both spirulina and turkey are high in potassium. Spirulina has 470% more potassium than turkey - spirulina has 1363mg of potassium per 100 grams and turkey has 239mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than turkey per 100 grams.

Turkey Spirulina
alpha linoleic acid 0.108 G 0.823 G
DHA 0.005 G ~
EPA 0.008 G ~
DPA 0.008 G ~
Total 0.129 G 0.823 G

omega 6s

Comparing omega-6 fatty acids, both turkey and spirulina contain significant amounts of linoleic acid.

Turkey Spirulina
other omega 6 0.01 G ~
linoleic acid 1.873 G 1.254 G
Total 1.883 G 1.254 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Turkey (Turkey, whole, meat and skin, cooked, roasted) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does spirulina or turkey contain more calories in 100 grams?
Both spirulina and turkey are high in calories. Spirulina has 50% more calories than turkey - spirulina has 290 calories in 100g and turkey has 189 calories.

Is spirulina or turkey better for protein?
Both spirulina and turkey are high in protein. Spirulina has 100% more protein than turkey - spirulina has 57.5g of protein per 100 grams and turkey has 28.6g of protein.

Does spirulina or turkey contain more calcium?
Spirulina is a rich source of calcium and it has 760% more calcium than turkey - spirulina has 120mg of calcium in 100 grams and turkey has 14mg of calcium.

Does spirulina or turkey contain more iron?
Spirulina is an abundant source of iron and it has 25 times more iron than turkey - spirulina has 28.5mg of iron in 100 grams and turkey has 1.1mg of iron.

Does spirulina or turkey contain more potassium?
Both spirulina and turkey are high in potassium. Spirulina has 470% more potassium than turkey - spirulina has 1363mg of potassium in 100 grams and turkey has 239mg of potassium.