Tofu vs. Turkey

Nutrition comparison of Tofu and Cooked Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tofu versus cooked turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tofu and turkey:

  • Both turkey and tofu are high in protein.
  • Tofu has 68% less saturated fat than turkey.
  • Tofu has signficantly less cholesterol than turkey.
  • Tofu is an excellent source of calcium and iron.
  • Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Turkey is a great source of potassium.
Detailed nutritional comparison of tofu and turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Turkey (Turkey, whole, meat and skin, cooked, roasted) . Have a correction or suggestions? Shoot us an email.


Image of Tofu src
Image of Turkey src

Calories and Carbs

calories

Turkey is high in calories and tofu has 60% less calories than turkey - turkey has 189 calories per 100 grams and tofu has 76 calories.

For macronutrient ratios, tofu is much lighter in protein, heavier in carbs and heavier in fat compared to turkey per calorie. Tofu has a macronutrient ratio of 39:9:52 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tofu Turkey
Protein 39% 63%
Carbohydrates 9% ~
Fat 52% 37%
Alcohol ~ ~

carbohydrates

Both turkey and tofu are low in carbohydrates - turkey has 0.06g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.

dietary fiber

Tofu has more dietary fiber than turkey - tofu has 0.3g of dietary fiber per 100 grams and turkey does not contain significant amounts.

sugar

Tofu and turkey contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and turkey does not contain significant amounts.

Protein

protein

Both turkey and tofu are high in protein. Turkey has 253% more protein than tofu - turkey has 28.6g of protein per 100 grams and tofu has 8.1g of protein.

Fat

saturated fat

Tofu has 68% less saturated fat than turkey - turkey has 2.2g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.

trans fat

Both turkey and tofu are low in trans fat - turkey has 0.1g of trans fat per 100 grams and tofu does not contain significant amounts.

cholesterol

Tofu has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and tofu does not contain significant amounts.

Vitamins

Vitamin C

Tofu and turkey contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and turkey does not contain significant amounts.

Vitamin A

Turkey has more Vitamin A than tofu - turkey has 12ug of Vitamin A per 100 grams and tofu does not contain significant amounts.

Vitamin D

Turkey has more Vitamin D than tofu - turkey has 15iu of Vitamin D per 100 grams and tofu does not contain significant amounts.

Vitamin E

Turkey and tofu contain similar amounts of Vitamin E - turkey has 0.07mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.

Vitamin K

Tofu and turkey contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and turkey does not contain significant amounts.

The B Vitamins

Turkey has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both tofu and turkey contain significant amounts of thiamin and folate.

Tofu Turkey
Thiamin 0.081 MG 0.045 MG
Riboflavin 0.052 MG 0.281 MG
Niacin 0.195 MG 9.573 MG
Pantothenic acid 0.068 MG 0.948 MG
Vitamin B6 0.047 MG 0.616 MG
Folate 15 UG 9 UG
Vitamin B12 ~ 1.02 UG

Minerals

calcium

Tofu is an excellent source of calcium and it has 24 times more calcium than turkey - turkey has 14mg of calcium per 100 grams and tofu has 350mg of calcium.

iron

Tofu is an excellent source of iron and it has 392% more iron than turkey - turkey has 1.1mg of iron per 100 grams and tofu has 5.4mg of iron.

potassium

Turkey is a great source of potassium and it has 98% more potassium than tofu - turkey has 239mg of potassium per 100 grams and tofu has 121mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than turkey per 100 grams.

Tofu Turkey
alpha linoleic acid 0.319 G 0.108 G
DHA ~ 0.005 G
EPA ~ 0.008 G
DPA ~ 0.008 G
Total 0.319 G 0.129 G

omega 6s

Comparing omega-6 fatty acids, both tofu and turkey contain significant amounts of linoleic acid.

Tofu Turkey
linoleic acid 2.38 G 1.873 G
other omega 6 ~ 0.01 G
Total 2.38 G 1.883 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Tofu or Turkey .

Note: The specific food items compared are: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .

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FAQ

Does turkey or tofu contain more calories in 100 grams?
Turkey is high in calories and tofu has 60% less calories than turkey - turkey has 189 calories in 100g and tofu has 76 calories.

Is turkey or tofu better for protein?
Both turkey and tofu are high in protein. Turkey has 250% more protein than tofu - turkey has 28.6g of protein per 100 grams and tofu has 8.1g of protein.

Does turkey or tofu contain more calcium?
Tofu is a rich source of calcium and it has 24 times more calcium than turkey - turkey has 14mg of calcium in 100 grams and tofu has 350mg of calcium.

Does turkey or tofu contain more iron?
Tofu is an abundant source of iron and it has 390% more iron than turkey - turkey has 1.1mg of iron in 100 grams and tofu has 5.4mg of iron.