Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grape juice
versus
vanilla extract
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grape juice and vanilla extract:
Vanilla extract is high in calories and grape juice has 79% less calories than vanilla extract - grape juice has 60 calories per 100 grams and vanilla extract has 288 calories.
Grape Juice | Vanilla Extract | |
---|---|---|
Protein | 3% | ~ |
Carbohydrates | 96% | 17% |
Fat | 2% | ~ |
Alcohol | ~ | 82% |
Grape juice and vanilla extract contain similar amounts of carbs - grape juice has 14.8g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Grape juice has more dietary fiber than vanilla extract - grape juice has 0.2g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Grape juice and vanilla extract contain similar amounts of sugar - grape juice has 14.2g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Grape juice and vanilla extract contain similar amounts of protein - grape juice has 0.37g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both grape juice and vanilla extract are low in saturated fat - grape juice has 0.03g of saturated fat per 100 grams and vanilla extract has 0.01g of saturated fat.
Grape juice and vanilla extract contain similar amounts of Vitamin C - grape juice has 0.1mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Grape juice and vanilla extract contain similar amounts of Vitamin A - grape juice has 2.4ug of Vitamin A per 100 grams and vanilla extract does not contain significant amounts.
Grape juice and vanilla extract contain similar amounts of Vitamin K - grape juice has 0.4ug of Vitamin K per 100 grams and vanilla extract does not contain significant amounts.
Vanilla extract has more riboflavin and niacin. Both grape juice and vanilla extract contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Grape Juice | Vanilla Extract | |
---|---|---|
Thiamin | 0.017 MG | 0.011 MG |
Riboflavin | 0.015 MG | 0.095 MG |
Niacin | 0.133 MG | 0.425 MG |
Pantothenic acid | 0.048 MG | 0.035 MG |
Vitamin B6 | 0.032 MG | 0.026 MG |
Grape juice and vanilla extract contain similar amounts of calcium - grape juice has 11mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Grape juice and vanilla extract contain similar amounts of iron - grape juice has 0.25mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Vanilla extract has 42% more potassium than grape juice - grape juice has 104mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
For omega-3 fatty acids, both grape juice and vanilla extract contain small amounts of alpha linoleic acid (ALA).
Grape Juice | Vanilla Extract | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.001 G |
Total | 0.005 G | 0.001 G |
Comparing omega-6 fatty acids, both grape juice and vanilla extract contain small amounts of linoleic acid.
Grape Juice | Vanilla Extract | |
---|---|---|
linoleic acid | 0.017 G | 0.003 G |
Total | 0.017 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grape Juice or Vanilla Extract .
Note: The specific food items compared are: Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) and Vanilla Extract (Vanilla extract) .
Grape Juice g
()
|
Daily Values (%) |
Vanilla Extract g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||