Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon juice
versus
vanilla extract
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon juice and vanilla extract:
Vanilla extract is high in calories and lemon juice has 92% less calories than vanilla extract - lemon juice has 22 calories per 100 grams and vanilla extract has 288 calories.
Lemon juice | Vanilla Extract | |
---|---|---|
Protein | 5% | ~ |
Carbohydrates | 89% | 17% |
Fat | 6% | ~ |
Alcohol | ~ | 82% |
Lemon juice and vanilla extract contain similar amounts of carbs - lemon juice has 6.9g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Lemon juice has more dietary fiber than vanilla extract - lemon juice has 0.3g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Lemon juice has 4 times less sugar than vanilla extract - lemon juice has 2.5g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Lemon juice and vanilla extract contain similar amounts of protein - lemon juice has 0.35g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both lemon juice and vanilla extract are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and vanilla extract has 0.01g of saturated fat.
Lemon juice is an excellent source of Vitamin C and it has more Vitamin C than vanilla extract - lemon juice has 38.7mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Lemon juice and vanilla extract contain similar amounts of Vitamin A - lemon juice has 1.8ug of Vitamin A per 100 grams and vanilla extract does not contain significant amounts.
Lemon juice and vanilla extract contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and vanilla extract does not contain significant amounts.
Vanilla extract has more riboflavin and niacin, however, lemon juice contains more pantothenic acid and folate. Both lemon juice and vanilla extract contain significant amounts of thiamin and Vitamin B6.
Lemon juice | Vanilla Extract | |
---|---|---|
Thiamin | 0.024 MG | 0.011 MG |
Riboflavin | 0.015 MG | 0.095 MG |
Niacin | 0.091 MG | 0.425 MG |
Pantothenic acid | 0.131 MG | 0.035 MG |
Vitamin B6 | 0.046 MG | 0.026 MG |
Folate | 20 UG | ~ |
Lemon juice and vanilla extract contain similar amounts of calcium - lemon juice has 6mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Lemon juice and vanilla extract contain similar amounts of iron - lemon juice has 0.08mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Vanilla extract has 44% more potassium than lemon juice - lemon juice has 103mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
For omega-3 fatty acids, both lemon juice and vanilla extract contain small amounts of alpha linoleic acid (ALA).
Lemon juice | Vanilla Extract | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.001 G |
Total | 0.009 G | 0.001 G |
Comparing omega-6 fatty acids, both lemon juice and vanilla extract contain small amounts of linoleic acid.
Lemon juice | Vanilla Extract | |
---|---|---|
linoleic acid | 0.012 G | 0.003 G |
Total | 0.012 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon juice or Vanilla Extract .
Note: The specific food items compared are: Lemon juice (Lemon juice, raw) and Vanilla Extract (Vanilla extract) .
Lemon juice g
()
|
Daily Values (%) |
Vanilla Extract g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||