Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
vanilla ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and vanilla ice cream:
Vanilla ice cream is high in calories and greek yogurt has 65% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and much lighter in fat compared to vanilla ice cream per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for vanilla ice cream, 7:46:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Vanilla Ice Cream | |
---|---|---|
Protein | 55% | 7% |
Carbohydrates | 22% | 46% |
Fat | 24% | 48% |
Alcohol | ~ | ~ |
Greek yogurt has 4.9 times less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Vanilla ice cream has more dietary fiber than greek yogurt - vanilla ice cream has 0.7g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Vanilla ice cream is high in sugar and greek yogurt has 83% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 184% more protein than vanilla ice cream - vanilla ice cream has 3.5g of protein per 100 grams and greek yogurt has 10g of protein.
Vanilla ice cream is high in saturated fat and greek yogurt has 82% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and vanilla ice cream are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and vanilla ice cream does not contain significant amounts.
Greek yogurt has 3.4 times less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and greek yogurt has 10mg of cholesterol.
Vanilla ice cream and greek yogurt contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has 31% more Vitamin A than greek yogurt - vanilla ice cream has 118ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Vanilla ice cream has more Vitamin D than greek yogurt - vanilla ice cream has 8iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Vanilla ice cream and greek yogurt contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Vanilla ice cream and greek yogurt contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Greek yogurt has more folate. Both greek yogurt and vanilla ice cream contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
Greek Yogurt | Vanilla Ice Cream | |
---|---|---|
Thiamin | 0.044 MG | 0.041 MG |
Riboflavin | 0.233 MG | 0.24 MG |
Niacin | 0.197 MG | 0.116 MG |
Pantothenic acid | 0.47 MG | 0.581 MG |
Vitamin B6 | 0.055 MG | 0.048 MG |
Folate | 12 UG | 5 UG |
Vitamin B12 | 0.52 UG | 0.39 UG |
Both vanilla ice cream and greek yogurt are high in calcium. Vanilla ice cream has 11% more calcium than greek yogurt - vanilla ice cream has 128mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Vanilla ice cream and greek yogurt contain similar amounts of iron - vanilla ice cream has 0.09mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Vanilla ice cream has 41% more potassium than greek yogurt - vanilla ice cream has 199mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both greek yogurt and vanilla ice cream contain small amounts of beta-carotene.
Greek Yogurt | Vanilla Ice Cream | |
---|---|---|
beta-carotene | 6 UG | 19 UG |
lutein + zeaxanthin | 1 UG | ~ |
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Vanilla Ice Cream | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.175 G |
EPA | ~ | 0.003 G |
Total | 0.007 G | 0.178 G |
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Vanilla Ice Cream | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.275 G |
Total | 0.067 G | 0.275 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Vanilla Ice Cream (Ice creams, vanilla) .
Greek Yogurt g
()
|
Daily Values (%) |
Vanilla Ice Cream g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||