Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and raspberries:
Vanilla ice cream is high in calories and raspberry has 75% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and raspberry has 52 calories.
For macronutrient ratios, vanilla ice cream is much lighter in carbs, much heavier in fat and similar to raspberries for protein. Vanilla ice cream has a macronutrient ratio of 7:46:48 and for raspberries, 8:81:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Raspberries | |
---|---|---|
Protein | 7% | 8% |
Carbohydrates | 46% | 81% |
Fat | 48% | 11% |
Alcohol | ~ | ~ |
Raspberry has 49% less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and raspberry has 11.9g of carbohydrates.
Raspberry is an excellent source of dietary fiber and it has 829% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and raspberry has 6.5g of dietary fiber.
Vanilla ice cream is high in sugar and raspberry has 79% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and raspberry has 4.4g of sugar.
Vanilla ice cream has 192% more protein than raspberry - vanilla ice cream has 3.5g of protein per 100 grams and raspberry has 1.2g of protein.
Vanilla ice cream is high in saturated fat and raspberry has 100% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and raspberry has 0.02g of saturated fat.
Raspberry has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and raspberry does not contain significant amounts.
Raspberry is an excellent source of Vitamin C and it has 42 times more Vitamin C than vanilla ice cream - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and raspberry has 26.2mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has 58 times more Vitamin A than raspberry - vanilla ice cream has 118ug of Vitamin A per 100 grams and raspberry has 2ug of Vitamin A.
Vanilla ice cream has more Vitamin D than raspberry - vanilla ice cream has 8iu of Vitamin D per 100 grams and raspberry does not contain significant amounts.
Vanilla ice cream and raspberries contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and raspberry has 0.87mg of Vitamin E.
Vanilla ice cream and raspberries contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and raspberry has 7.8ug of Vitamin K.
Vanilla ice cream has more riboflavin and Vitamin B12, however, raspberry contains more niacin and folate. Both vanilla ice cream and raspberries contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Vanilla Ice Cream | Raspberries | |
---|---|---|
Thiamin | 0.041 MG | 0.032 MG |
Riboflavin | 0.24 MG | 0.038 MG |
Niacin | 0.116 MG | 0.598 MG |
Pantothenic acid | 0.581 MG | 0.329 MG |
Vitamin B6 | 0.048 MG | 0.055 MG |
Folate | 5 UG | 21 UG |
Vitamin B12 | 0.39 UG | ~ |
Vanilla ice cream is an excellent source of calcium and it has 412% more calcium than raspberry - vanilla ice cream has 128mg of calcium per 100 grams and raspberry has 25mg of calcium.
Raspberry has 667% more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and raspberry has 0.69mg of iron.
Vanilla ice cream has 32% more potassium than raspberry - vanilla ice cream has 199mg of potassium per 100 grams and raspberry has 151mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both vanilla ice cream and raspberries contain small amounts of beta-carotene.
Vanilla Ice Cream | Raspberries | |
---|---|---|
beta-carotene | 19 UG | 12 UG |
alpha-carotene | ~ | 16 UG |
lutein + zeaxanthin | ~ | 136 UG |
For omega-3 fatty acids, both vanilla ice cream and raspberries contain significant amounts of alpha linoleic acid (ALA).
Vanilla Ice Cream | Raspberries | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.126 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.126 G |
Comparing omega-6 fatty acids, both vanilla ice cream and raspberries contain significant amounts of linoleic acid.
Vanilla Ice Cream | Raspberries | |
---|---|---|
linoleic acid | 0.275 G | 0.249 G |
Total | 0.275 G | 0.249 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Ice Cream or Raspberries .
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Raspberries (Raspberries, raw) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Raspberries g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||