Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
vanilla ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and vanilla ice cream:
Vanilla ice cream is high in calories and soy milk has 79% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is heavier in protein, lighter in fat and similar to vanilla ice cream for carbs. Soy milk has a macronutrient ratio of 24:46:31 and for vanilla ice cream, 7:46:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Vanilla Ice Cream | |
---|---|---|
Protein | 24% | 7% |
Carbohydrates | 46% | 46% |
Fat | 31% | 48% |
Alcohol | ~ | ~ |
Soy milk has 3.8 times less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Vanilla ice cream has 250% more dietary fiber than soy milk - vanilla ice cream has 0.7g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.
Vanilla ice cream is high in sugar and soy milk has 83% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and soy milk has 3.7g of sugar.
Vanilla ice cream and soy milk contain similar amounts of protein - vanilla ice cream has 3.5g of protein per 100 grams and soy milk has 2.6g of protein.
Vanilla ice cream is high in saturated fat and soy milk has 97% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Soy milk has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and soy milk does not contain significant amounts.
Vanilla ice cream and soy milk contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Vanilla ice cream is a great source of Vitamin A and it has 115% more Vitamin A than soy milk - vanilla ice cream has 118ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Vanilla ice cream has more Vitamin D than soy milk - vanilla ice cream has 8iu of Vitamin D per 100 grams and soy milk does not contain significant amounts.
Vanilla ice cream and soy milk contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Vanilla ice cream and soy milk contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Soy milk has more niacin and Vitamin B12, however, vanilla ice cream contains more pantothenic acid. Both soy milk and vanilla ice cream contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Soy Milk | Vanilla Ice Cream | |
---|---|---|
Thiamin | 0.029 MG | 0.041 MG |
Riboflavin | 0.184 MG | 0.24 MG |
Niacin | 0.425 MG | 0.116 MG |
Pantothenic acid | ~ | 0.581 MG |
Vitamin B6 | 0.031 MG | 0.048 MG |
Folate | 9 UG | 5 UG |
Vitamin B12 | 0.85 UG | 0.39 UG |
Both vanilla ice cream and soy milk are high in calcium. Vanilla ice cream has a little more calcium (4%) than soy milk by weight - vanilla ice cream has 128mg of calcium per 100 grams and soy milk has 123mg of calcium.
Vanilla ice cream and soy milk contain similar amounts of iron - vanilla ice cream has 0.09mg of iron per 100 grams and soy milk has 0.42mg of iron.
Vanilla ice cream has 63% more potassium than soy milk - vanilla ice cream has 199mg of potassium per 100 grams and soy milk has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both soy milk and vanilla ice cream contain small amounts of beta-carotene.
Soy Milk | Vanilla Ice Cream | |
---|---|---|
beta-carotene | 2 UG | 19 UG |
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than soy milk per 100 grams.
Soy Milk | Vanilla Ice Cream | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.175 G |
EPA | ~ | 0.003 G |
Total | 0.075 G | 0.178 G |
Comparing omega-6 fatty acids, soy milk has more linoleic acid than vanilla ice cream per 100 grams.
Soy Milk | Vanilla Ice Cream | |
---|---|---|
linoleic acid | 0.584 G | 0.275 G |
Total | 0.584 G | 0.275 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Vanilla Ice Cream (Ice creams, vanilla) .
Soy Milk g
()
|
Daily Values (%) |
Vanilla Ice Cream g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||