Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apricot
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apricot and walnut:
Walnut is high in calories and apricot has 93% less calories than walnut - walnut has 654 calories per 100 grams and apricot has 48 calories.
For macronutrient ratios, apricot is much heavier in carbs, much lighter in fat and similar to walnut for protein. Apricot has a macronutrient ratio of 10:83:7 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apricot | Walnut | |
---|---|---|
Protein | 10% | 9% |
Carbohydrates | 83% | 8% |
Fat | 7% | 84% |
Alcohol | ~ | ~ |
Walnut and apricot contain similar amounts of carbs - walnut has 13.7g of total carbs per 100 grams and apricot has 11.1g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has 235% more dietary fiber than apricot - walnut has 6.7g of dietary fiber per 100 grams and apricot has 2g of dietary fiber.
Walnut has 72% less sugar than apricot - walnut has 2.6g of sugar per 100 grams and apricot has 9.2g of sugar.
Walnut is an excellent source of protein and it has 988% more protein than apricot - walnut has 15.2g of protein per 100 grams and apricot has 1.4g of protein.
Walnut is high in saturated fat and apricot has 100% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and apricot has 0.03g of saturated fat.
Apricot has signficantly more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and apricot has 10mg of Vitamin C.
Apricot has signficantly more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and apricot has 96ug of Vitamin A.
Walnut and apricot contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and apricot has 0.89mg of Vitamin E.
Walnut and apricot contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and apricot has 3.3ug of Vitamin K.
Walnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both apricot and walnut contain significant amounts of niacin.
Apricot | Walnut | |
---|---|---|
Thiamin | 0.03 MG | 0.341 MG |
Riboflavin | 0.04 MG | 0.15 MG |
Niacin | 0.6 MG | 1.125 MG |
Pantothenic acid | 0.24 MG | 0.57 MG |
Vitamin B6 | 0.054 MG | 0.537 MG |
Folate | 9 UG | 98 UG |
Walnut is an excellent source of calcium and it has 654% more calcium than apricot - walnut has 98mg of calcium per 100 grams and apricot has 13mg of calcium.
Walnut is a great source of iron and it has 646% more iron than apricot - walnut has 2.9mg of iron per 100 grams and apricot has 0.39mg of iron.
Both walnut and apricot are high in potassium. Walnut has 70% more potassium than apricot - walnut has 441mg of potassium per 100 grams and apricot has 259mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apricot | Walnut | |
---|---|---|
beta-carotene | 1094 UG | 12 UG |
alpha-carotene | 19 UG | ~ |
lutein + zeaxanthin | 89 UG | 9 UG |
Comparing omega-6 fatty acids, walnut has more linoleic acid than apricot per 100 grams.
Apricot | Walnut | |
---|---|---|
linoleic acid | 0.077 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 0.077 G | 38.156 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apricot or Walnut .
Apricot g
()
|
Daily Values (%) |
Walnut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||