Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
cardamom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and cardamom:
Both walnut and cardamom are high in calories. Walnut has 110% more calories than cardamom - walnut has 654 calories per 100 grams and cardamom has 311 calories.
For macronutrient ratios, walnut is much lighter in carbs, much heavier in fat and similar to cardamom for protein. Walnut has a macronutrient ratio of 9:8:84 and for cardamom, 11:77:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Cardamom | |
---|---|---|
Protein | 9% | 11% |
Carbohydrates | 8% | 77% |
Fat | 84% | 12% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and walnut has 80% less carbohydrates than cardamom - walnut has 13.7g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.
Both walnut and cardamom are high in dietary fiber. Cardamom has 318% more dietary fiber than walnut - walnut has 6.7g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.
Cardamom has less sugar than walnut - walnut has 2.6g of sugar per 100 grams and cardamom does not contain significant amounts.
Both walnut and cardamom are high in protein. Walnut has 42% more protein than cardamom - walnut has 15.2g of protein per 100 grams and cardamom has 10.8g of protein.
Walnut is high in saturated fat and cardamom has 89% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 15 times more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.
Walnut and cardamom contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Walnut has more Vitamin E than cardamom - walnut has 0.7mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Walnut and cardamom contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Walnut has more pantothenic acid, Vitamin B6 and folate. Both walnut and cardamom contain significant amounts of thiamin, riboflavin and niacin.
Walnut | Cardamom | |
---|---|---|
Thiamin | 0.341 MG | 0.198 MG |
Riboflavin | 0.15 MG | 0.182 MG |
Niacin | 1.125 MG | 1.102 MG |
Pantothenic acid | 0.57 MG | ~ |
Vitamin B6 | 0.537 MG | 0.23 MG |
Folate | 98 UG | ~ |
Both walnut and cardamom are high in calcium. Cardamom has 291% more calcium than walnut - walnut has 98mg of calcium per 100 grams and cardamom has 383mg of calcium.
Both walnut and cardamom are high in iron. Cardamom has 380% more iron than walnut - walnut has 2.9mg of iron per 100 grams and cardamom has 14mg of iron.
Both walnut and cardamom are high in potassium. Cardamom has 154% more potassium than walnut - walnut has 441mg of potassium per 100 grams and cardamom has 1119mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than cardamom per 100 grams.
Walnut | Cardamom | |
---|---|---|
alpha linoleic acid | 9.08 G | 0.12 G |
Total | 9.08 G | 0.12 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than cardamom per 100 grams.
Walnut | Cardamom | |
---|---|---|
other omega 6 | 0.063 G | ~ |
linoleic acid | 38.093 G | 0.31 G |
Total | 38.156 G | 0.31 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Walnut g
()
|
Daily Values (%) |
Cardamom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||