Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheese
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheese and walnut:
Both walnut and cheese are high in calories. Walnut has 70% more calories than cheese - walnut has 654 calories per 100 grams and cheese has 384 calories.
For macronutrient ratios, cheese is heavier in protein, lighter in carbs and lighter in fat compared to walnut per calorie. Cheese has a macronutrient ratio of 25:0:75 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheese | Walnut | |
---|---|---|
Protein | 25% | 9% |
Carbohydrates | ~ | 8% |
Fat | 75% | 84% |
Alcohol | ~ | ~ |
Cheese has 104.4 times less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and cheese has 0.13g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has more dietary fiber than cheese - walnut has 6.7g of dietary fiber per 100 grams and cheese does not contain significant amounts.
Cheese has less sugar than walnut - walnut has 2.6g of sugar per 100 grams and cheese does not contain significant amounts.
Both walnut and cheese are high in protein. Cheese has 55% more protein than walnut - walnut has 15.2g of protein per 100 grams and cheese has 23.5g of protein.
Both walnut and cheese are high in saturated fat. Cheese has 162% more saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and cheese has 16.1g of saturated fat.
Walnut has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and walnut does not contain significant amounts.
Walnut has more Vitamin C than cheese - walnut has 1.3mg of Vitamin C per 100 grams and cheese does not contain significant amounts.
Cheese is an excellent source of Vitamin A and it has 173 times more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and cheese has 174ug of Vitamin A.
Cheese has more Vitamin D than walnut - cheese has 21iu of Vitamin D per 100 grams and walnut does not contain significant amounts.
Walnut and cheese contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and cheese has 0.25mg of Vitamin E.
Walnut and cheese contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and cheese has 2.5ug of Vitamin K.
Walnut has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, cheese contains more riboflavin and Vitamin B12.
Cheese | Walnut | |
---|---|---|
Thiamin | 0.023 MG | 0.341 MG |
Riboflavin | 0.318 MG | 0.15 MG |
Niacin | 0.114 MG | 1.125 MG |
Pantothenic acid | 0.249 MG | 0.57 MG |
Vitamin B6 | 0.061 MG | 0.537 MG |
Folate | 13 UG | 98 UG |
Vitamin B12 | 1.23 UG | ~ |
Both walnut and cheese are high in calcium. Cheese has 572% more calcium than walnut - walnut has 98mg of calcium per 100 grams and cheese has 659mg of calcium.
Walnut is a great source of iron and it has 393% more iron than cheese - walnut has 2.9mg of iron per 100 grams and cheese has 0.59mg of iron.
Walnut is an excellent source of potassium and it has 419% more potassium than cheese - walnut has 441mg of potassium per 100 grams and cheese has 85mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than cheese per 100 grams.
Cheese | Walnut | |
---|---|---|
alpha linoleic acid | 0.332 G | 9.08 G |
Total | 0.332 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than cheese per 100 grams.
Cheese | Walnut | |
---|---|---|
linoleic acid | 0.532 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 0.532 G | 38.156 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cheese or Walnut .
Cheese g
()
|
Daily Values (%) |
Walnut g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||