Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and walnut:
Walnut is high in calories and raspberry has 92% less calories than walnut - raspberry has 52 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, raspberries is much heavier in carbs, much lighter in fat and similar to walnut for protein. Raspberries has a macronutrient ratio of 8:81:11 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Walnut | |
---|---|---|
Protein | 8% | 9% |
Carbohydrates | 81% | 8% |
Fat | 11% | 84% |
Alcohol | ~ | ~ |
Raspberries and walnut contain similar amounts of carbs - raspberry has 11.9g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Both raspberries and walnut are high in dietary fiber. Raspberry is very similar to raspberry for dietary fiber - raspberry has 6.5g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Raspberries and walnut contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and walnut has 2.6g of sugar.
Walnut is an excellent source of protein and it has 11 times more protein than raspberry - raspberry has 1.2g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and raspberry has 100% less saturated fat than walnut - raspberry has 0.02g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has 19 times more Vitamin C than walnut - raspberry has 26.2mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.
Raspberries and walnut contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and walnut has 1ug of Vitamin A.
Raspberries and walnut contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.
Raspberries and walnut contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.
Walnut has more thiamin, riboflavin, Vitamin B6 and folate. Both raspberries and walnut contain significant amounts of niacin and pantothenic acid.
Raspberries | Walnut | |
---|---|---|
Thiamin | 0.032 MG | 0.341 MG |
Riboflavin | 0.038 MG | 0.15 MG |
Niacin | 0.598 MG | 1.125 MG |
Pantothenic acid | 0.329 MG | 0.57 MG |
Vitamin B6 | 0.055 MG | 0.537 MG |
Folate | 21 UG | 98 UG |
Walnut is an excellent source of calcium and it has 292% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and walnut has 98mg of calcium.
Walnut is a great source of iron and it has 322% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and walnut has 2.9mg of iron.
Walnut is an excellent source of potassium and it has 192% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and walnut has 441mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both raspberries and walnut contain small amounts of beta-carotene.
Raspberries | Walnut | |
---|---|---|
beta-carotene | 12 UG | 12 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 136 UG | 9 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than raspberry per 100 grams.
Raspberries | Walnut | |
---|---|---|
alpha linoleic acid | 0.126 G | 9.08 G |
Total | 0.126 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than raspberry per 100 grams.
Raspberries | Walnut | |
---|---|---|
linoleic acid | 0.249 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 0.249 G | 38.156 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raspberries or Walnut .
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Walnut (Nuts, walnuts, english) .
Raspberries g
()
|
Daily Values (%) |
Walnut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||