Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white sugar
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white sugar and broccoli:
White sugar is high in calories and broccoli has 91% less calories than white sugar - white sugar has 387 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, white sugar is much lighter in protein, much heavier in carbs and lighter in fat compared to broccoli per calorie. White sugar has a macronutrient ratio of 0:100:0 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Sugar | Broccoli | |
---|---|---|
Protein | ~ | 28% |
Carbohydrates | 100% | 65% |
Fat | ~ | 7% |
Alcohol | ~ | ~ |
White sugar is high in carbohydrates and broccoli has 93% less carbohydrates than white sugar - white sugar has 100g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has more dietary fiber than white sugar - broccoli has 2.6g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and broccoli has 98% less sugar than white sugar - white sugar has 99.8g of sugar per 100 grams and broccoli has 1.7g of sugar.
Broccoli has more protein than white sugar - broccoli has 2.8g of protein per 100 grams and white sugar does not contain significant amounts.
Both broccoli and white sugar are low in saturated fat - broccoli has 0.11g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than white sugar - broccoli has 89.2mg of Vitamin C per 100 grams and white sugar does not contain significant amounts.
Broccoli has more Vitamin A than white sugar - broccoli has 31ug of Vitamin A per 100 grams and white sugar does not contain significant amounts.
Broccoli has more Vitamin E than white sugar - broccoli has 0.78mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has more Vitamin K than white sugar - broccoli has 101.6ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
Broccoli has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
White Sugar | Broccoli | |
---|---|---|
Thiamin | ~ | 0.071 MG |
Riboflavin | 0.019 MG | 0.117 MG |
Niacin | ~ | 0.639 MG |
Pantothenic acid | ~ | 0.573 MG |
Vitamin B6 | ~ | 0.175 MG |
Folate | ~ | 63 UG |
Broccoli is a great source of calcium and it has 46 times more calcium than white sugar - white sugar has 1mg of calcium per 100 grams and broccoli has 47mg of calcium.
Broccoli has 13 times more iron than white sugar - white sugar has 0.05mg of iron per 100 grams and broccoli has 0.73mg of iron.
Broccoli is an excellent source of potassium and it has 157 times more potassium than white sugar - white sugar has 2mg of potassium per 100 grams and broccoli has 316mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Sugar (Sugar, granulated) and Broccoli (Broccoli, raw) .
White Sugar g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||