Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white bread
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white bread and walnut:
Both white bread and walnut are high in calories. Walnut has 175% more calories than white bread - white bread has 238 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, white bread is heavier in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. White bread has a macronutrient ratio of 18:74:8 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Bread | Walnut | |
---|---|---|
Protein | 18% | 9% |
Carbohydrates | 74% | 8% |
Fat | 8% | 84% |
Alcohol | ~ | ~ |
White bread is high in carbohydrates and walnut has 69% less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Both white bread and walnut are high in dietary fiber. White bread has 37% more dietary fiber than walnut - white bread has 9.2g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
White bread and walnut contain similar amounts of sugar - white bread has 5g of sugar per 100 grams and walnut has 2.6g of sugar.
Both white bread and walnut are high in protein. Walnut has 43% more protein than white bread - white bread has 10.7g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and white bread has 90% less saturated fat than walnut - white bread has 0.63g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Both white bread and walnut are low in trans fat - white bread has 0.03g of trans fat per 100 grams and walnut does not contain significant amounts.
Walnut has more Vitamin C than white bread - walnut has 1.3mg of Vitamin C per 100 grams and white bread does not contain significant amounts.
Walnut and white bread contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and white bread does not contain significant amounts.
White bread and walnut contain similar amounts of Vitamin E - white bread has 0.38mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.
White bread and walnut contain similar amounts of Vitamin K - white bread has 7.7ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.
White bread has more niacin, however, walnut contains more Vitamin B6. Both white bread and walnut contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
White Bread | Walnut | |
---|---|---|
Thiamin | 0.51 MG | 0.341 MG |
Riboflavin | 0.255 MG | 0.15 MG |
Niacin | 4.455 MG | 1.125 MG |
Pantothenic acid | 0.455 MG | 0.57 MG |
Vitamin B6 | 0.08 MG | 0.537 MG |
Folate | 127 UG | 98 UG |
Both white bread and walnut are high in calcium. White bread has 598% more calcium than walnut - white bread has 684mg of calcium per 100 grams and walnut has 98mg of calcium.
Both white bread and walnut are high in iron. White bread has 68% more iron than walnut - white bread has 4.9mg of iron per 100 grams and walnut has 2.9mg of iron.
Walnut is an excellent source of potassium and it has 247% more potassium than white bread - white bread has 127mg of potassium per 100 grams and walnut has 441mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both white bread and walnut contain small amounts of beta-carotene.
White Bread | Walnut | |
---|---|---|
beta-carotene | 2 UG | 12 UG |
lutein + zeaxanthin | 25 UG | 9 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than white bread per 100 grams.
White Bread | Walnut | |
---|---|---|
alpha linoleic acid | 0.083 G | 9.08 G |
EPA | 0.003 G | ~ |
Total | 0.086 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than white bread per 100 grams.
White Bread | Walnut | |
---|---|---|
other omega 6 | 0.005 G | 0.063 G |
linoleic acid | 0.879 G | 38.093 G |
Total | 0.884 G | 38.156 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Bread (Bread, white wheat) and Walnut (Nuts, walnuts, english) .
White Bread g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||