Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and zucchini:
Walnut is high in calories and zucchini has 97% less calories than walnut - zucchini has 17 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, walnut is lighter in protein, much lighter in carbs and much heavier in fat compared to zucchini per calorie. Walnut has a macronutrient ratio of 9:8:84 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Zucchini | |
---|---|---|
Protein | 9% | 24% |
Carbohydrates | 8% | 62% |
Fat | 84% | 14% |
Alcohol | ~ | ~ |
Zucchini has 3.4 times less carbohydrates than walnut - zucchini has 3.1g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has 570% more dietary fiber than zucchini - zucchini has 1g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Zucchini and walnut contain similar amounts of sugar - zucchini has 2.5g of sugar per 100 grams and walnut has 2.6g of sugar.
Walnut is an excellent source of protein and it has 11 times more protein than zucchini - zucchini has 1.2g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and zucchini has 99% less saturated fat than walnut - zucchini has 0.08g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Zucchini is a great source of Vitamin C and it has 12 times more Vitamin C than walnut - zucchini has 17.9mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.
Zucchini and walnut contain similar amounts of Vitamin A - zucchini has 10ug of Vitamin A per 100 grams and walnut has 1ug of Vitamin A.
Zucchini and walnut contain similar amounts of Vitamin E - zucchini has 0.12mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.
Zucchini and walnut contain similar amounts of Vitamin K - zucchini has 4.3ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.
Walnut has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both walnut and zucchini contain significant amounts of riboflavin.
Walnut | Zucchini | |
---|---|---|
Thiamin | 0.341 MG | 0.045 MG |
Riboflavin | 0.15 MG | 0.094 MG |
Niacin | 1.125 MG | 0.451 MG |
Pantothenic acid | 0.57 MG | 0.204 MG |
Vitamin B6 | 0.537 MG | 0.163 MG |
Folate | 98 UG | 24 UG |
Walnut is an excellent source of calcium and it has 513% more calcium than zucchini - zucchini has 16mg of calcium per 100 grams and walnut has 98mg of calcium.
Walnut is a great source of iron and it has 686% more iron than zucchini - zucchini has 0.37mg of iron per 100 grams and walnut has 2.9mg of iron.
Both zucchini and walnut are high in potassium. Walnut has 69% more potassium than zucchini - zucchini has 261mg of potassium per 100 grams and walnut has 441mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Walnut | Zucchini | |
---|---|---|
beta-carotene | 12 UG | 120 UG |
lutein + zeaxanthin | 9 UG | 2125 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than zucchini per 100 grams.
Walnut | Zucchini | |
---|---|---|
alpha linoleic acid | 9.08 G | 0.061 G |
Total | 9.08 G | 0.061 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than zucchini per 100 grams.
Walnut | Zucchini | |
---|---|---|
other omega 6 | 0.063 G | 0.001 G |
linoleic acid | 38.093 G | 0.03 G |
Total | 38.156 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Walnut or Zucchini .
Walnut 100g
(
100 g
)
|
Daily Values (%) |
Zucchini 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
654KCAL 33% |
|
>999% | calories | 5% |
|
17KCAL 1% | |
14G 6% |
|
352% | carbohydrates | 5% |
|
3.1G 1% | |
6.7G 27% |
|
570% | dietary fiber | 5% |
|
1G 4% | |
2.6G | 4% | sugar | 5% | 2.5G | |||
65G 102% |
|
>999% | total fat | 5% |
|
0.32G 1% | |
6.1G 34% |
|
>999% | saturated fat | 5% |
|
0.08G 1% | |
8.9G | >999% | monounsaturated fat | 5% | 0.01G | |||
47G | >999% | polyunsaturated fat | 5% | 0.09G | |||
2MG 0.1% |
|
5% | sodium | 300% |
|
8MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
1UG 0.1% |
|
5% | Vitamin A | 900% |
|
10UG 1% | |
1.3MG 2% |
|
5% | Vitamin C | >999% |
|
18MG 24% | |
98MG 10% |
|
512% | calcium | 5% |
|
16MG 2% | |
2.9MG 16% |
|
684% | iron | 5% |
|
0.37MG 2% | |
158MG 51% |
|
778% | magnesium | 5% |
|
18MG 6% | |
441MG 19% |
|
69% | potassium | 5% |
|
261MG 11% | |
0.34MG 31% |
|
579% | thiamin (Vit B1) | 5% |
|
0.05MG 4% | |
0.15MG 14% |
|
67% | riboflavin (Vit B2) | 5% |
|
0.09MG 9% | |
1.1MG 8% |
|
144% | niacin (Vit B3) | 5% |
|
0.45MG 3% | |
0.54MG 41% |
|
237% | Vitamin B6 | 5% |
|
0.16MG 13% | |
0.57MG 11% |
|
185% | pantothenic acid (Vit B5) | 5% |
|
0.2MG 4% | |
98UG 25% |
|
308% | folate (Vit B9) | 5% |
|
24UG 6% | |
0.7MG 5% |
|
483% | Vitamin E | 5% |
|
0.12MG 1% | |
2.7UG 3% |
|
5% | Vitamin K | 59% |
|
4.3UG 5% | |
15G 31% |
|
>999% | protein | 5% |
|
1.2G 2% | |
39MG 9% |
|
311% | choline | 5% |
|
9.5MG 2% | |
1.6MG 132% |
|
>999% | copper | 5% |
|
0.05MG 4% | |
3.4MG 190% |
|
>999% | manganese | 5% |
|
0.18MG 10% | |
346MG 49% |
|
811% | phosphorus | 5% |
|
38MG 5% | |
4.9UG 9% |
|
>999% | selenium | 5% |
|
0.2UG 0.4% | |
3.1MG 39% |
|
868% | zinc | 5% |
|
0.32MG 4% | |
4.1G | 5% | Water | >999% | 95G | |||
0.06G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |