Pears vs. Pineapple

Nutrition comparison of Pears and Pineapple


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pears versus pineapple (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pears and pineapple:

  • Pear is an excellent source of dietary fiber.
  • Pineapple has more beta-carotene than pear, however, pear contains more lutein + zeaxanthin than pineapple.
  • Pineapple has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Pineapple is an excellent source of Vitamin C.
Detailed nutritional comparison of pears and pineapple is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pears (Pears, raw) and Pineapple (Pineapple, raw, all varieties) . Have a correction or suggestions? Shoot us an email.


Image of Pears src
Image of Pineapple src

Calories and Carbs

calories

Pears and pineapple contain similar amounts of calories - pear has 57 calories per 100 grams and pineapple has 50 calories.

For macronutrient ratios, pears is similar to pineapple for protein, carbs and fat. Pears has a macronutrient ratio of 2:96:2 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pears Pineapple
Protein 2% 4%
Carbohydrates 96% 94%
Fat 2% 2%
Alcohol ~ ~

carbohydrates

Pears and pineapple contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and pineapple has 13.1g of carbohydrates.

dietary fiber

Pear is an excellent source of dietary fiber and it has 121% more dietary fiber than pineapple - pear has 3.1g of dietary fiber per 100 grams and pineapple has 1.4g of dietary fiber.

sugar

Pears and pineapple contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and pineapple has 9.9g of sugar.

Protein

protein

Pears and pineapple contain similar amounts of protein - pear has 0.36g of protein per 100 grams and pineapple has 0.54g of protein.

Fat

saturated fat

Both pears and pineapple are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.

Vitamins

Vitamin C

Pineapple is an excellent source of Vitamin C and it has 10 times more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and pineapple has 47.8mg of Vitamin C.

Vitamin A

Pears and pineapple contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and pineapple has 3ug of Vitamin A.

Vitamin E

Pears and pineapple contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and pineapple has 0.02mg of Vitamin E.

Vitamin K

Pears and pineapple contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and pineapple has 0.7ug of Vitamin K.

The B Vitamins

Pineapple has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both pears and pineapple contain significant amounts of riboflavin.

Pears Pineapple
Thiamin 0.012 MG 0.079 MG
Riboflavin 0.026 MG 0.032 MG
Niacin 0.161 MG 0.5 MG
Pantothenic acid 0.049 MG 0.213 MG
Vitamin B6 0.029 MG 0.112 MG
Folate 7 UG 18 UG

Minerals

calcium

Pears and pineapple contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and pineapple has 13mg of calcium.

iron

Pears and pineapple contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and pineapple has 0.29mg of iron.

potassium

Pears and pineapple contain similar amounts of potassium - pear has 116mg of potassium per 100 grams and pineapple has 109mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Pears Pineapple
isorhamnetin 0.3 mg ~
Quercetin 0.84 mg 0.14 mg
luteolin ~ 0.01 mg
myricetin ~ 0.01 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, pineapple has more beta-carotene than pear per 100 grams, however, pear contains more lutein + zeaxanthin than pineapple per 100 grams.

Pears Pineapple
beta-carotene 14 UG 35 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 44 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pineapple has more alpha linoleic acid (ALA) than pear per 100 grams.

Pears Pineapple
alpha linoleic acid 0.001 G 0.017 G
Total 0.001 G 0.017 G

omega 6s

Comparing omega-6 fatty acids, pear has more linoleic acid than pineapple per 100 grams.

Pears Pineapple
linoleic acid 0.093 G 0.023 G
Total 0.093 G 0.023 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pears (Pears, raw) and Pineapple (Pineapple, raw, all varieties) .

Pears g

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G Water G
G Starch G
G Alcohol G


FAQ

Does pears or pineapple contain more calories in 100 grams?
Pears and pineapple contain similar amounts of calories - pear has 57 calories in 100g and pineapple has 50 calories.

Does pears or pineapple have more carbohydrates?
By weight, pears and pineapple contain similar amounts of carbs - pear has 15.2g of carbs for 100g and pineapple has 13.1g of carbohydrates.

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