Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chickpeas
versus
water chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chickpeas and water chestnut:
Chickpea is high in calories and water chestnut has 41% less calories than chickpea - water chestnut has 97 calories per 100 grams and chickpea has 164 calories.
For macronutrient ratios, chickpeas is heavier in protein, much lighter in carbs and heavier in fat compared to water chestnut per calorie. Chickpeas has a macronutrient ratio of 21:65:14 and for water chestnut, 6:94:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chickpeas | Water Chestnut | |
---|---|---|
Protein | 21% | 6% |
Carbohydrates | 65% | 94% |
Fat | 14% | 1% |
Alcohol | ~ | ~ |
Water chestnut and chickpeas contain similar amounts of carbs - water chestnut has 23.9g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.
Both water chestnut and chickpeas are high in dietary fiber. Chickpea has 153% more dietary fiber than water chestnut - water chestnut has 3g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.
Water chestnut and chickpeas contain similar amounts of sugar - water chestnut has 4.8g of sugar per 100 grams and chickpea has 4.8g of sugar.
Chickpea is a great source of protein and it has 533% more protein than water chestnut - water chestnut has 1.4g of protein per 100 grams and chickpea has 8.9g of protein.
Both water chestnut and chickpeas are low in saturated fat - water chestnut has 0.03g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.
Water chestnut has 208% more Vitamin C than chickpea - water chestnut has 4mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.
Chickpeas and water chestnut contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and water chestnut does not contain significant amounts.
Water chestnut and chickpeas contain similar amounts of Vitamin E - water chestnut has 1.2mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.
Water chestnut and chickpeas contain similar amounts of Vitamin K - water chestnut has 0.3ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.
Water chestnut has more riboflavin and Vitamin B6, however, chickpea contains more folate. Both chickpeas and water chestnut contain significant amounts of thiamin, niacin and pantothenic acid.
Chickpeas | Water Chestnut | |
---|---|---|
Thiamin | 0.116 MG | 0.14 MG |
Riboflavin | 0.063 MG | 0.2 MG |
Niacin | 0.526 MG | 1 MG |
Pantothenic acid | 0.286 MG | 0.479 MG |
Vitamin B6 | 0.139 MG | 0.328 MG |
Folate | 172 UG | 16 UG |
Chickpea is a great source of calcium and it has 345% more calcium than water chestnut - water chestnut has 11mg of calcium per 100 grams and chickpea has 49mg of calcium.
Chickpea is a great source of iron and it has 47 times more iron than water chestnut - water chestnut has 0.06mg of iron per 100 grams and chickpea has 2.9mg of iron.
Both water chestnut and chickpeas are high in potassium. Water chestnut has 101% more potassium than chickpea - water chestnut has 584mg of potassium per 100 grams and chickpea has 291mg of potassium.
For omega-3 fatty acids, chickpea has more alpha linoleic acid (ALA) than water chestnut per 100 grams.
Chickpeas | Water Chestnut | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.01 G |
Total | 0.043 G | 0.01 G |
Comparing omega-6 fatty acids, chickpea has more linoleic acid than water chestnut per 100 grams.
Chickpeas | Water Chestnut | |
---|---|---|
linoleic acid | 1.113 G | 0.032 G |
Total | 1.113 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chickpeas or Water Chestnut .
Note: The specific food items compared are: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Water Chestnut (Waterchestnuts, chinese, raw) .
Cooked Chickpeas g
()
|
Daily Values (%) |
Water Chestnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||