Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger root
versus
water chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger root and water chestnut:
Ginger root and water chestnut contain similar amounts of calories - ginger root has 80 calories per 100 grams and water chestnut has 97 calories.
For macronutrient ratios, ginger root is lighter in protein, heavier in carbs and similar to water chestnut for fat. Ginger root has a macronutrient ratio of 0:100:0 and for water chestnut, 5:94:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ginger Root | Water Chestnut | |
---|---|---|
Protein | ~ | 5% |
Carbohydrates | 100% | 94% |
Fat | ~ | 1% |
Alcohol | ~ | ~ |
Ginger root has 26% less carbohydrates than water chestnut - ginger root has 17.8g of total carbs per 100 grams and water chestnut has 23.9g of carbohydrates.
Water chestnut is a great source of dietary fiber and it has 50% more dietary fiber than ginger root - ginger root has 2g of dietary fiber per 100 grams and water chestnut has 3g of dietary fiber.
Ginger root and water chestnut contain similar amounts of sugar - ginger root has 1.7g of sugar per 100 grams and water chestnut has 4.8g of sugar.
Ginger root and water chestnut contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and water chestnut has 1.4g of protein.
Both ginger root and water chestnut are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and water chestnut has 0.03g of saturated fat.
Ginger root and water chestnut contain similar amounts of Vitamin C - ginger root has 5mg of Vitamin C per 100 grams and water chestnut has 4mg of Vitamin C.
Ginger root and water chestnut contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and water chestnut has 1.2mg of Vitamin E.
Ginger root and water chestnut contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and water chestnut has 0.3ug of Vitamin K.
Water chestnut has more thiamin, riboflavin, pantothenic acid and Vitamin B6. Both ginger root and water chestnut contain significant amounts of niacin and folate.
Ginger Root | Water Chestnut | |
---|---|---|
Thiamin | 0.025 MG | 0.14 MG |
Riboflavin | 0.034 MG | 0.2 MG |
Niacin | 0.75 MG | 1 MG |
Pantothenic acid | 0.203 MG | 0.479 MG |
Vitamin B6 | 0.16 MG | 0.328 MG |
Folate | 11 UG | 16 UG |
Ginger root and water chestnut contain similar amounts of calcium - ginger root has 16mg of calcium per 100 grams and water chestnut has 11mg of calcium.
Ginger root has 900% more iron than water chestnut - ginger root has 0.6mg of iron per 100 grams and water chestnut has 0.06mg of iron.
Both ginger root and water chestnut are high in potassium. Water chestnut has 41% more potassium than ginger root - ginger root has 415mg of potassium per 100 grams and water chestnut has 584mg of potassium.
For omega-3 fatty acids, ginger root has more alpha linoleic acid (ALA) than water chestnut per 100 grams.
Ginger Root | Water Chestnut | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.01 G |
Total | 0.034 G | 0.01 G |
Comparing omega-6 fatty acids, ginger root has more linoleic acid than water chestnut per 100 grams.
Ginger Root | Water Chestnut | |
---|---|---|
linoleic acid | 0.12 G | 0.032 G |
Total | 0.12 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Ginger Root (Ginger root, raw) and Water Chestnut (Waterchestnuts, chinese, raw) .
Ginger Root g
()
|
Daily Values (%) |
Water Chestnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||