Beer vs. Watercress

Nutrition comparison of Beer and Watercress


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of beer versus watercress (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beer and watercress:

  • Watercress has 74% less calories than beer.
  • Watercress has more thiamin, riboflavin, pantothenic acid and Vitamin B6, however, beer contains more niacin and Vitamin B12.
  • Watercress is an excellent source of Vitamin A, Vitamin C, Vitamin K, calcium and potassium.
Detailed nutritional comparison of beer and watercress is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beer (Alcoholic beverage, beer, regular, all) and Watercress (Watercress, raw) . Have a correction or suggestions? Shoot us an email.


Image of Beer src
Image of Watercress src

Calories and Carbs

calories

Watercress has 74% less calories than beer - beer has 43 calories per 100 grams and watercress has 11 calories.

Beer Watercress
Protein 3% 67%
Carbohydrates 33% 33%
Fat ~ ~
Alcohol 64% ~

carbohydrates

Both beer and watercress are low in carbohydrates - beer has 3.6g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.

The carbs in watercress are made of 71% dietary fiber and 29% sugar, whereas the carbs in beer comprise of 100% alcohol.

dietary fiber

Watercress has more dietary fiber than beer - watercress has 0.5g of dietary fiber per 100 grams and beer does not contain significant amounts.

sugar

Watercress and beer contain similar amounts of sugar - watercress has 0.2g of sugar per 100 grams and beer does not contain significant amounts.

Protein

protein

Watercress has 400% more protein than beer - beer has 0.46g of protein per 100 grams and watercress has 2.3g of protein.

Fat

saturated fat

Both watercress and beer are low in saturated fat - watercress has 0.03g of saturated fat per 100 grams and beer does not contain significant amounts.

Vitamins

Vitamin C

Watercress is an excellent source of Vitamin C and it has more Vitamin C than beer - watercress has 43mg of Vitamin C per 100 grams and beer does not contain significant amounts.

Vitamin A

Watercress is an excellent source of Vitamin A and it has more Vitamin A than beer - watercress has 160ug of Vitamin A per 100 grams and beer does not contain significant amounts.

Vitamin E

Watercress has more Vitamin E than beer - watercress has 1mg of Vitamin E per 100 grams and beer does not contain significant amounts.

Vitamin K

Watercress is an excellent source of Vitamin K and it has more Vitamin K than beer - watercress has 250ug of Vitamin K per 100 grams and beer does not contain significant amounts.

The B Vitamins

Watercress has more thiamin, riboflavin, pantothenic acid and Vitamin B6, however, beer contains more niacin and Vitamin B12. Both beer and watercress contain significant amounts of folate.

Beer Watercress
Thiamin 0.005 MG 0.09 MG
Riboflavin 0.025 MG 0.12 MG
Niacin 0.513 MG 0.2 MG
Pantothenic acid 0.041 MG 0.31 MG
Vitamin B6 0.046 MG 0.129 MG
Folate 6 UG 9 UG
Vitamin B12 0.02 UG ~

Minerals

calcium

Watercress is an excellent source of calcium and it has 29 times more calcium than beer - beer has 4mg of calcium per 100 grams and watercress has 120mg of calcium.

iron

Beer and watercress contain similar amounts of iron - beer has 0.02mg of iron per 100 grams and watercress has 0.2mg of iron.

potassium

Watercress is an excellent source of potassium and it has 11 times more potassium than beer - beer has 27mg of potassium per 100 grams and watercress has 330mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both beer and watercress contain small amounts of myricetin.

Beer Watercress
kaempferol 0.81 mg 23.03 mg
myricetin 0.02 mg 0.2 mg
Quercetin 0.02 mg 29.99 mg
apigenin ~ 0.01 mg
luteolin ~ 0.02 mg



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Watercress (Watercress, raw) .

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FAQ

Does beer or watercress contain more calories in 100 grams?
Watercress has 70% less calories than beer - beer has 43 calories in 100g and watercress has 11 calories.

Is beer or watercress better for protein?
Watercress has 400% more protein than beer - beer has 0.46g of protein per 100 grams and watercress has 2.3g of protein.

Does beer or watercress have more carbohydrates?
By weight, both beer and watercress are low in carbohydrates - beer has 3.6g of carbs for 100g and watercress has 1.3g of carbohydrates. the carbs in watercress are made of 70% dietary fiber and 30% sugar, whereas the carbs in beer comprise of 100% alcohol.

Does beer or watercress contain more calcium?
Watercress is a rich source of calcium and it has 29 times more calcium than beer - beer has 4mg of calcium in 100 grams and watercress has 120mg of calcium.

Does beer or watercress contain more potassium?
Watercress is a rich source of potassium and it has 11 times more potassium than beer - beer has 27mg of potassium in 100 grams and watercress has 330mg of potassium.