Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beets
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beets and watercress:
Watercress has 74% less calories than beet - beet has 43 calories per 100 grams and watercress has 11 calories.
For macronutrient ratios, beets is much lighter in protein, much heavier in carbs and similar to watercress for fat. Beets has a macronutrient ratio of 14:83:3 and for watercress, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beets | Watercress | |
---|---|---|
Protein | 14% | 67% |
Carbohydrates | 83% | 33% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Watercress has 6.4 times less carbohydrates than beet - beet has 9.6g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.
The carbs in beets are made of 71% sugar and 29% dietary fiber, whereas the carbs in watercress comprise of 71% dietary fiber and 29% sugar.
Beet is a great source of dietary fiber and it has 460% more dietary fiber than watercress - beet has 2.8g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.
Watercress has 32.8 times less sugar than beet - beet has 6.8g of sugar per 100 grams and watercress has 0.2g of sugar.
Beets and watercress contain similar amounts of protein - beet has 1.6g of protein per 100 grams and watercress has 2.3g of protein.
Both beets and watercress are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.
Watercress is an excellent source of Vitamin C and it has 778% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 79 times more Vitamin A than beet - beet has 2ug of Vitamin A per 100 grams and watercress has 160ug of Vitamin A.
Beets and watercress contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and watercress has 1mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 1249 times more Vitamin K than beet - beet has 0.2ug of Vitamin K per 100 grams and watercress has 250ug of Vitamin K.
Watercress has more thiamin and riboflavin, however, beet contains more folate. Both beets and watercress contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Beets | Watercress | |
---|---|---|
Thiamin | 0.031 MG | 0.09 MG |
Riboflavin | 0.04 MG | 0.12 MG |
Niacin | 0.334 MG | 0.2 MG |
Pantothenic acid | 0.155 MG | 0.31 MG |
Vitamin B6 | 0.067 MG | 0.129 MG |
Folate | 109 UG | 9 UG |
Watercress is an excellent source of calcium and it has 650% more calcium than beet - beet has 16mg of calcium per 100 grams and watercress has 120mg of calcium.
Beet has 300% more iron than watercress - beet has 0.8mg of iron per 100 grams and watercress has 0.2mg of iron.
Both beets and watercress are high in potassium. Beet is very similar to beet for potassium - beet has 325mg of potassium per 100 grams and watercress has 330mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, beet has more luteolin than watercress per 100 grams, however, watercress contains more quercetin and kaempferol than beet per 100 grams.
Beets | Watercress | |
---|---|---|
luteolin | 0.37 mg | 0.02 mg |
Quercetin | 0.13 mg | 29.99 mg |
apigenin | ~ | 0.01 mg |
kaempferol | ~ | 23.03 mg |
myricetin | ~ | 0.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Beets | Watercress | |
---|---|---|
beta-carotene | 20 UG | 1914 UG |
lutein + zeaxanthin | ~ | 5767 UG |
For omega-3 fatty acids, watercress has more alpha linoleic acid (ALA) than beet per 100 grams.
Beets | Watercress | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.023 G |
Total | 0.005 G | 0.023 G |
Comparing omega-6 fatty acids, beet has more linoleic acid than watercress per 100 grams.
Beets | Watercress | |
---|---|---|
linoleic acid | 0.055 G | 0.012 G |
Total | 0.055 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beets (Beets, raw) and Watercress (Watercress, raw) .
Beets g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||