Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
heavy cream
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in heavy cream and watercress:
Heavy cream is high in calories and watercress has 97% less calories than heavy cream - watercress has 11 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, heavy cream is much lighter in protein, much lighter in carbs and much heavier in fat compared to watercress per calorie. Heavy cream has a macronutrient ratio of 3:3:94 and for watercress, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Heavy Cream | Watercress | |
---|---|---|
Protein | 3% | 67% |
Carbohydrates | 3% | 33% |
Fat | 94% | ~ |
Alcohol | ~ | ~ |
Both watercress and heavy cream are low in carbohydrates - watercress has 1.3g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
The carbs in watercress are made of 71% dietary fiber and 29% sugar, whereas the carbs in heavy cream comprise of 100% sugar.
Watercress has more dietary fiber than heavy cream - watercress has 0.5g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Watercress and heavy cream contain similar amounts of sugar - watercress has 0.2g of sugar per 100 grams and heavy cream has 2.9g of sugar.
Watercress and heavy cream contain similar amounts of protein - watercress has 2.3g of protein per 100 grams and heavy cream has 2.8g of protein.
Heavy cream is high in saturated fat and watercress has 100% less saturated fat than heavy cream - watercress has 0.03g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Watercress has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and watercress does not contain significant amounts.
Watercress has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and watercress does not contain significant amounts.
Watercress is an excellent source of Vitamin C and it has 70 times more Vitamin C than heavy cream - watercress has 43mg of Vitamin C per 100 grams and heavy cream has 0.6mg of Vitamin C.
Both watercress and heavy cream are high in Vitamin A. Heavy cream has 157% more Vitamin A than watercress - watercress has 160ug of Vitamin A per 100 grams and heavy cream has 411ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than watercress - heavy cream has 63iu of Vitamin D per 100 grams and watercress does not contain significant amounts.
Watercress and heavy cream contain similar amounts of Vitamin E - watercress has 1mg of Vitamin E per 100 grams and heavy cream has 0.92mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 77 times more Vitamin K than heavy cream - watercress has 250ug of Vitamin K per 100 grams and heavy cream has 3.2ug of Vitamin K.
Watercress has more thiamin, niacin and Vitamin B6, however, heavy cream contains more Vitamin B12. Both heavy cream and watercress contain significant amounts of riboflavin, pantothenic acid and folate.
Heavy Cream | Watercress | |
---|---|---|
Thiamin | 0.02 MG | 0.09 MG |
Riboflavin | 0.188 MG | 0.12 MG |
Niacin | 0.064 MG | 0.2 MG |
Pantothenic acid | 0.495 MG | 0.31 MG |
Vitamin B6 | 0.035 MG | 0.129 MG |
Folate | 4 UG | 9 UG |
Vitamin B12 | 0.16 UG | ~ |
Both watercress and heavy cream are high in calcium. Watercress has 82% more calcium than heavy cream - watercress has 120mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Watercress and heavy cream contain similar amounts of iron - watercress has 0.2mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Watercress is an excellent source of potassium and it has 247% more potassium than heavy cream - watercress has 330mg of potassium per 100 grams and heavy cream has 95mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Heavy Cream | Watercress | |
---|---|---|
beta-carotene | 72 UG | 1914 UG |
lutein + zeaxanthin | ~ | 5767 UG |
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than watercress per 100 grams.
Heavy Cream | Watercress | |
---|---|---|
alpha linoleic acid | 0.128 G | 0.023 G |
EPA | 0.009 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.157 G | 0.023 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than watercress per 100 grams.
Heavy Cream | Watercress | |
---|---|---|
other omega 6 | 0.039 G | ~ |
linoleic acid | 1.294 G | 0.012 G |
Total | 1.333 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Heavy Cream (Cream, fluid, heavy whipping) and Watercress (Watercress, raw) .
Heavy Cream g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||