Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peas
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peas and watercress:
Watercress has signficantly less calories than pea - watercress has 11 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, peas is much lighter in protein, much heavier in carbs and heavier in fat compared to watercress per calorie. Peas has a macronutrient ratio of 26:69:5 and for watercress, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peas | Watercress | |
---|---|---|
Protein | 26% | 67% |
Carbohydrates | 69% | 33% |
Fat | 5% | ~ |
Alcohol | ~ | ~ |
Watercress has 10.2 times less carbohydrates than pea - watercress has 1.3g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Pea is an excellent source of dietary fiber and it has 10 times more dietary fiber than watercress - watercress has 0.5g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Watercress has 27.3 times less sugar than pea - watercress has 0.2g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 136% more protein than watercress - watercress has 2.3g of protein per 100 grams and pea has 5.4g of protein.
Both watercress and peas are low in saturated fat - watercress has 0.03g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both watercress and peas are high in Vitamin C. Watercress has a little more Vitamin C (8%) than pea by weight - watercress has 43mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 321% more Vitamin A than pea - watercress has 160ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Watercress and peas contain similar amounts of Vitamin E - watercress has 1mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 908% more Vitamin K than pea - watercress has 250ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pea has more thiamin, niacin and folate, however, watercress contains more pantothenic acid. Both peas and watercress contain significant amounts of riboflavin and Vitamin B6.
Peas | Watercress | |
---|---|---|
Thiamin | 0.266 MG | 0.09 MG |
Riboflavin | 0.132 MG | 0.12 MG |
Niacin | 2.09 MG | 0.2 MG |
Pantothenic acid | 0.104 MG | 0.31 MG |
Vitamin B6 | 0.169 MG | 0.129 MG |
Folate | 65 UG | 9 UG |
Watercress is an excellent source of calcium and it has 380% more calcium than pea - watercress has 120mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has 635% more iron than watercress - watercress has 0.2mg of iron per 100 grams and pea has 1.5mg of iron.
Both watercress and peas are high in potassium. Watercress has 35% more potassium than pea - watercress has 330mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, watercress has more beta-carotene and lutein + zeaxanthin than pea per 100 grams, however, pea contains more alpha-carotene than watercress per 100 grams.
Peas | Watercress | |
---|---|---|
beta-carotene | 449 UG | 1914 UG |
alpha-carotene | 21 UG | ~ |
lutein + zeaxanthin | 2477 UG | 5767 UG |
For omega-3 fatty acids, both peas and watercress contain significant amounts of alpha linoleic acid (ALA).
Peas | Watercress | |
---|---|---|
alpha linoleic acid | 0.035 G | 0.023 G |
Total | 0.035 G | 0.023 G |
Comparing omega-6 fatty acids, pea has more linoleic acid than watercress per 100 grams.
Peas | Watercress | |
---|---|---|
linoleic acid | 0.152 G | 0.012 G |
Total | 0.152 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peas (Peas, green, raw) and Watercress (Watercress, raw) .
Peas g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||