Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and watercress:
Watermelon and watercress contain similar amounts of calories - watermelon has 30 calories per 100 grams and watercress has 11 calories.
For macronutrient ratios, watermelon is much lighter in protein, much heavier in carbs and similar to watercress for fat. Watermelon has a macronutrient ratio of 7:88:5 and for watercress, 60:34:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watermelon | Watercress | |
---|---|---|
Protein | 7% | 60% |
Carbohydrates | 88% | 34% |
Fat | 5% | 6% |
Alcohol | ~ | ~ |
Watercress has 4.8 times less carbohydrates than watermelon - watermelon has 7.6g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.
The carbs in watermelon are made of 94% sugar and 6% dietary fiber, whereas the carbs in watercress comprise of 71% dietary fiber and 29% sugar.
Watermelon and watercress contain similar amounts of dietary fiber - watermelon has 0.4g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.
Watercress has 30 times less sugar than watermelon - watermelon has 6.2g of sugar per 100 grams and watercress has 0.2g of sugar.
Watercress has 277% more protein than watermelon - watermelon has 0.61g of protein per 100 grams and watercress has 2.3g of protein.
Both watermelon and watercress are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.
Watercress is an excellent source of Vitamin C and it has 431% more Vitamin C than watermelon - watermelon has 8.1mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 471% more Vitamin A than watermelon - watermelon has 28ug of Vitamin A per 100 grams and watercress has 160ug of Vitamin A.
Watermelon and watercress contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and watercress has 1mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 2499 times more Vitamin K than watermelon - watermelon has 0.1ug of Vitamin K per 100 grams and watercress has 250ug of Vitamin K.
Watercress has more thiamin, riboflavin and Vitamin B6. Both watermelon and watercress contain significant amounts of niacin, pantothenic acid and folate.
Watermelon | Watercress | |
---|---|---|
Thiamin | 0.033 MG | 0.09 MG |
Riboflavin | 0.021 MG | 0.12 MG |
Niacin | 0.178 MG | 0.2 MG |
Pantothenic acid | 0.221 MG | 0.31 MG |
Vitamin B6 | 0.045 MG | 0.129 MG |
Folate | 3 UG | 9 UG |
Watercress is an excellent source of calcium and it has 16 times more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and watercress has 120mg of calcium.
Watermelon and watercress contain similar amounts of iron - watermelon has 0.24mg of iron per 100 grams and watercress has 0.2mg of iron.
Watercress is an excellent source of potassium and it has 195% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and watercress has 330mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, watermelon has more luteolin than watercress per 100 grams, however, watercress contains more kaempferol and quercetin than watermelon per 100 grams.
Watermelon | Watercress | |
---|---|---|
luteolin | 0.46 mg | 0.02 mg |
kaempferol | 0.45 mg | 23.03 mg |
apigenin | ~ | 0.01 mg |
myricetin | ~ | 0.2 mg |
Quercetin | ~ | 29.99 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, watercress has more beta-carotene and lutein + zeaxanthin than watermelon per 100 grams, however, watermelon contains more lycopene than watercress per 100 grams.
Watermelon | Watercress | |
---|---|---|
beta-carotene | 303 UG | 1914 UG |
lycopene | 4532 UG | ~ |
lutein + zeaxanthin | 8 UG | 5767 UG |
Comparing omega-6 fatty acids, both watermelon and watercress contain small amounts of linoleic acid.
Watermelon | Watercress | |
---|---|---|
linoleic acid | 0.05 G | 0.012 G |
Total | 0.05 G | 0.012 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Watermelon or Watercress .
Note: The specific food items compared are: Watermelon (Watermelon, raw) and Watercress (Watercress, raw) .
Watermelon g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||