Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watercress
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watercress and zucchini:
Zucchini and watercress contain similar amounts of calories - zucchini has 17 calories per 100 grams and watercress has 11 calories.
For macronutrient ratios, watercress is much heavier in protein, much lighter in carbs and lighter in fat compared to zucchini per calorie. Watercress has a macronutrient ratio of 67:33:0 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watercress | Zucchini | |
---|---|---|
Protein | 67% | 24% |
Carbohydrates | 33% | 62% |
Fat | ~ | 14% |
Alcohol | ~ | ~ |
Both zucchini and watercress are low in carbohydrates - zucchini has 3.1g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.
The carbs in zucchini are made of 71% sugar and 29% dietary fiber, whereas the carbs in watercress comprise of 71% dietary fiber and 29% sugar.
Zucchini has 100% more dietary fiber than watercress - zucchini has 1g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.
Zucchini and watercress contain similar amounts of sugar - zucchini has 2.5g of sugar per 100 grams and watercress has 0.2g of sugar.
Zucchini and watercress contain similar amounts of protein - zucchini has 1.2g of protein per 100 grams and watercress has 2.3g of protein.
Both zucchini and watercress are low in saturated fat - zucchini has 0.08g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.
Both zucchini and watercress are high in Vitamin C. Watercress has 140% more Vitamin C than zucchini - zucchini has 17.9mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 15 times more Vitamin A than zucchini - zucchini has 10ug of Vitamin A per 100 grams and watercress has 160ug of Vitamin A.
Zucchini and watercress contain similar amounts of Vitamin E - zucchini has 0.12mg of Vitamin E per 100 grams and watercress has 1mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 57 times more Vitamin K than zucchini - zucchini has 4.3ug of Vitamin K per 100 grams and watercress has 250ug of Vitamin K.
Zucchini has more niacin and folate. Both watercress and zucchini contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Watercress | Zucchini | |
---|---|---|
Thiamin | 0.09 MG | 0.045 MG |
Riboflavin | 0.12 MG | 0.094 MG |
Niacin | 0.2 MG | 0.451 MG |
Pantothenic acid | 0.31 MG | 0.204 MG |
Vitamin B6 | 0.129 MG | 0.163 MG |
Folate | 9 UG | 24 UG |
Watercress is an excellent source of calcium and it has 650% more calcium than zucchini - zucchini has 16mg of calcium per 100 grams and watercress has 120mg of calcium.
Zucchini and watercress contain similar amounts of iron - zucchini has 0.37mg of iron per 100 grams and watercress has 0.2mg of iron.
Both zucchini and watercress are high in potassium. Watercress has 26% more potassium than zucchini - zucchini has 261mg of potassium per 100 grams and watercress has 330mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Watercress | Zucchini | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 23.03 mg | ~ |
myricetin | 0.2 mg | ~ |
Quercetin | 29.99 mg | 0.66 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Watercress | Zucchini | |
---|---|---|
beta-carotene | 1914 UG | 120 UG |
lutein + zeaxanthin | 5767 UG | 2125 UG |
For omega-3 fatty acids, zucchini has more alpha linoleic acid (ALA) than watercress per 100 grams.
Watercress | Zucchini | |
---|---|---|
alpha linoleic acid | 0.023 G | 0.061 G |
Total | 0.023 G | 0.061 G |
Comparing omega-6 fatty acids, both watercress and zucchini contain small amounts of linoleic acid.
Watercress | Zucchini | |
---|---|---|
linoleic acid | 0.012 G | 0.03 G |
other omega 6 | ~ | 0.001 G |
Total | 0.012 G | 0.031 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Watercress (Watercress, raw) and Zucchini (Squash, summer, zucchini, includes skin, raw) .
Watercress g
()
|
Daily Values (%) |
Zucchini g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||